Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business BuccaneerChester, George Randolph
General
Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business Buccaneer
Chester, George Randolph
Businessmen -- Fiction; New York (N.Y.) -- Fiction; Swindlers and swindling -- Fiction
With much stamping and pawing of the air that subject was thrashed out
by Abe Johnson and Dan Price for the affirmative, and Cal Whorley and Ed
Wiggin for the negative. The farmer as a gold-brick purchaser, as prey
for every class of tradesmen, as a producer who received less net profit
than any other from the capital and labor invested, was presented to
himself by men who knew their own grievances well, and the affirmative
was carried almost unanimously. Flushed with pleasure, beaming with
gratification, the most advanced farmer of them all arose in his place
and requested of the worthy chairman the privilege to address the
meeting, a privilege that was granted with pleasure and delight.
It was an eventful moment when J. Rufus Wallingford stalked up the
middle aisle, passed around the red-hot, cannon-ball stove and ascended
the rostrum which had been the scene of so many impassioned addresses;
and, as he turned to face them from that historic elevation, he seemed
to fill the entire end of the schoolroom, to blot out not only the
teacher's desk but the judges' seats, the blackboard and the
four-colored map of the United States that hung upon the wall behind
him. He was a fine-looking man, a solid-looking man, a gentleman of
wealth and culture, who, unspoiled by good fortune, was still a brother
to all men. Already he had gained that enviable reputation among them.
Friends and neighbors and fellow-farmers, it was startling to reflect
that the agriculturist was the only producer in all the world who had no
voice in the price which was put upon his product! The manufacturer
turned out his goods and set a price upon them and the consumer had to
pay that price. And how was this done? By the throttling of competition.
And how had competition been throttled? By consolidation of all the
interests in any particular line of trade. Iron and steel were all
controlled by one mighty corporation against which could stand no
competitor except by sufferance; petroleum and all its by-products were
in the hands of another, and each charged what it liked. The farmer
alone, after months of weary, unending toil, of exposure in all sorts of
weather, of struggle against the whims of nature and against an
appalling list of possible disasters, himself hauled his output to
market and meekly accepted whatever was offered him. Prices on every
product of the soil were dictated by a clique of gamblers who, in all
probability, had never seen wheat growing nor cattle grazing. Friends
and neighbors and fellow-farmers, this woeful condition must end! They
must cooeperate! Once compacted the farmers could stand together as firm
as a rock, could demand a fair and reasonable and just price for their
output, and get it. To-day wheat was quoted at ninety-four cents on the
Chicago Board of Trade. If the farmer, however, secured eighty-two at
his delivery point in actual cash he was doing well. There was no reason
why the farmers should not agree to establish a standing price of a
Public-domain text, read in full here on John Shaqi.
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