Getting Gold: A Gold-Mining Handbook for Practical MenJohnson, J. C. F. (Joseph Colin Francis)
History
Getting Gold: A Gold-Mining Handbook for Practical Men
Johnson, J. C. F. (Joseph Colin Francis)
Gold mines and mining
The learner, if he be far afield and without appliances of any kind, can
only guess his prospect. An old prospector will judge from six ounces of
lode stuff within a few pennyweights of what will be the yield of a ton.
I have seen many a good prospect broken with the head of a pick and
panned in a shovel, but for reef prospecting you should have a pestle
and mortar. The handiest for travelling is a mortar made from a mercury
bottle cut in half, and a not too heavy wrought iron pestle with a
hardened face. To be particular you require a screen in order to get
your stuff to regulated fineness. The best for the prospector, who is
often on the move, is made from a piece of cheesecloth stretched over a
small hoop.
If you would be more particular take a small spring balance or an
improvised scale, such as is described in Mr. Goyder’s excellent little
book, p. 14, which will enable you to weigh down to one-thousandth of a
grain. It is often desirable to burn your stone before crushing, as it
is thus more easily triturated and will reveal all its gold; but
remember, that if it originally contained much pyrites, unless a similar
course is adopted when treated in the battery, some of the gold will be
lost in the pyrites.
Having crushed your gangue to a fine powder you proceed to pan it off in
a similar manner to that of washing out alluvial earth, except that in
prospecting quartz one has to be much more particular, as the gold is
usually finer. The pan is taken in both hands, and enough water to
cover the prospect by a few inches is admitted. The whole is then
swirled round, and the dirty water poured off from time to time till the
residue is clean quartz sand and heavy metal. Then the pan is gently
tipped, and a side to side motion is given to it, thus causing the
heavier contents to settle down in the “corner” or angle. Next the water
is carefully lapped in over the side, the pan being now tilted at a
greater angle until the lighter particles are all washed away. Nearly
all the water is got rid of, and the pan is then once more righted, and
the small amount of remaining water is passed over the pinch of heavy
mineral a few times, when the gold will be revealed in a streak along
the bottom. In this operation, as in all others, only practice will make
perfect, and a few practical lessons are worth whole pages of written
instruction.
Public-domain text, read in full here on John Shaqi.
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