The merchants at Lowestoft, in the year 1776, had formed a scheme for sending boats to the coast of Scotland, to fish for the large fat herrings which frequent those seas in great quantities, with the design of bringing them to Lowestoft, to be dried and cured, in the manner practised with herrings caught on the Lowestoft coast. By this means an intercourse was opened between the Lowestoft and Scotch people. In consequence whereof, inquiries were made respecting our mode of curing herrings, and the advantages which we received from the fishery; premiums were offered to our fishermen to entice them to repair to Scotland, during the herring season, to instruct those people in the methods of catching and drying the herrings; and persons were also sent from Scotland to Lowestoft to take dimensions of our fish-houses, their manner of construction, etc., and as they had obtained every information necessary for their purpose, fish-houses were immediately erected in Scotland, the fishery was established there and prosecuted with vigour, and Lowestoft was threatened with the annihilation of its antient branch of commerce, which had been its support for many centuries. The adventurers at Liverpool and the Isle of Man having at the same time formed a design of introducing the art of drying and curing herrings at those places, the same as in Scotland, the like methods were practised by them as were made use of by the Scotch. But all these designs of the Scotch, however alarming they might appear at first, were of short duration; for the heat of the weather during the fishing season, and the fat and oily quality of their herrings, rendered the fish difficult to cure, and unpleasant to the taste; and consequently their schemes were frustrated. But at Liverpool, and particularly at the Isle of Man, the case was very different. In these places the fishery continues a considerable part of the year, the herrings are taken in prodigious quantities at a small expense, and are not of that oily quality as those are which frequent the coast of Dunbar and Caithness, and consequently are capable of being better cured than those which are caught on the eastern coast of Scotland.