Gillingwater's History of Lowestoft: a reprint: with a chapter of more recent eventsGillingwater, Edmund
History
Gillingwater's History of Lowestoft: a reprint: with a chapter of more recent events
Gillingwater, Edmund
Lothingland (England); Lowestoft (England)
The herrings are shipped off for market, which formerly was chiefly
confined to foreign ports especially those belonging to Roman Catholic
countries, and only a small quantity reserved for home consumption; but
of late years the home consumption has greatly increased, and the
commissions from foreign parts have neither been so numerous nor so large
as in former years. The great increase of inhabitants in London appears
to be the cause of the former, as the less rigorous observance of Lent,
and other fish days, in Popish countries, is the reason assigned for the
latter.
These reasons will receive farther confirmation from the following
account of the demand for herrings for foreign consumption, in 1755. In
that year there were cured in Lowestoft and Yarmouth 70,000 barrels,
which were consigned to the following ports:—
To Leghorn 13,000 barrels
Naples 7,500 ,,
Venice 5,700 ,,
Genoa 5,500 ,,
Ancona 4,500 ,,
Cadiz 900 ,,
Trieste 700 ,,
Civita Vecchia 700 ,,
Bordeaux 500 ,,
39,000 ,,
To Holland 13,000 ,,
Home Consumption, chiefly in London 18,000 ,,
Total 70,000 barrels
From hence it appears, that out of 70,000 barrels of herrings cured that
year, only 18,000 were consumed in England. Since that time the demand
for herrings for foreign markets has further declined, and that for home
consumption has increased in the same proportion.
The quantity of herrings properly termed a barrel is 1000, though
oftentimes 800, as when the fish are picked; the antient method of
packing red herrings was in cades, containing 600; but that is a method
observed now only in the packing of sprats.
In the year 1776 the herring merchants of Lowestoft were much alarmed
with apprehensions of the utter extinction of their fishery, and,
consequently, with the total ruin of the town. Some merchants belonging
to Liverpool, the Isle of Man, and Dunbar and Caithness, in Scotland,
having introduced the method of curing herrings into these parts, and set
up a red herring fishery in opposition to Yarmouth and Lowestoft,
endeavoured to become their rivals both at the London as well as the
foreign markets. But, after repeated attempts, their schemes proved
totally abortive, through the superior quality of the Lowestoft herrings;
and, consequently, the fishery at Lowestoft was thereby re-established
upon a more permanent foundation than before.
Public-domain text, read in full here on John Shaqi.
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