The superior quality of the Lowestoft herrings, both in respect of colour and flavour, is evident from this circumstance—their bearing a better price at market than those from any other place. It has been a long-established rule with the fish-mongers in London, to give ten shillings per last for the Lowestoft herrings more than those of Yarmouth, let the Yarmouth price be what it will. Two reasons may be assigned for the cause of this difference. In Yarmouth, the merchants entrust the curing of the fish to the care of a head man, called a towher, more than the merchants at Lowestoft do; for at Lowestoft the merchants inspect the curing of the fish chiefly themselves. The other, and more probable cause may be, that in Yarmouth the fish houses are intermixed with the dwelling-houses, and being situated in these narrow passages called rows, are too closely confined, and, consequently, deprived of that free circulation of air so necessary in the proper curing of herrings. At Lowestoft these houses are detached from the other buildings of the town and are arranged at the bottom of the cliff by themselves, where from the benefit of a free and uninterrupted currency of the air, they acquire those excellent qualities which are not to be attained in any other place which has not the same advantages. Nevertheless, it afterwards appeared, that these new adventurers had a design of this nature in contemplation some time before they attempted to carry it into execution; and in order to the rendering it successful, had sent several persons to Lowestoft, for the purpose of taking dimensions of the fish houses, their manner of construction, etc., and to make every other inquiry respecting the method of curing herrings. Having by these means obtained every information necessary for their purpose, they began soon after to erect houses, and made every other preparation proper for the curing of herrings, and were able in a short time to furnish the markets with immense quantities of fish; and had not their herrings been so extremely large and fat as to prevent their being properly cured, the undertaking, most probably, would have been successful. The last circumstance which I shall mention concerning the herring fishery at Lowestoft, is the proposal made in 1779, by the French King to the English Court, for a reciprocal neutrality respecting their fisheries, during the war, which met with the approbation of both courts, as appears from the letters below: COPY OF THE LETTER FROM M. DE SARTINE TO M. D’ANGLEMONT. Versailles, the 31st May, 1779.