The Freezing Well of Brandon is situated on the western or southwestern
outskirts of the village of Brandon, Vermont, not far from the railroad
station. I visited it on the 7th of July, 1898. The well was protected
by a wooden cover. On raising this, a faint stream of cool air seemed
to issue forth; but this was probably only imagination. The sides, as
far down as one could see, were built in with rather large blocks of
stone without cement. At the bottom water was visible and there were
no signs of ice. We drew up some water in a bucket, and although it
was cool there was nothing icy about it. I twice lowered a thermometer
nearly to the water and each time after ten minutes it registered only
13° C. There was certainly nothing abnormal in this temperature, in
fact it was strictly normal and my thermometer showed conclusively by
its actions that it could not have been near any ice mass. The people
at the house, however, assured me that a month before there was ice in
the well.
Afterwards I called on Mr. C. O. Luce, the owner of the well. He stated
that it was eleven and a half meters deep to the bottom, that it was
dug in 1858, and that the ground through which it goes was found frozen
at a depth of about four and a half meters. Here there is a stratum of
gravel and this is where the freezing occurs. Mr. Luce thought that
the water was under the ice, that is, that the water came up from the
bottom. He said also that the well usually froze solid in winter; but,
that as this winter was an open one, there was less ice this year than
usual. He thought that there was less ice anyway now than in former
years, partly because of the cover which was put over the well, and
which keeps out some of the cold; and partly because a neighboring
gravel hillock, called the Hogback, was a good deal cut away, and this
in some way affects the supply of cold in the gravel. He added that the
sandy soil round Brandon does not as a rule freeze to a greater depth
than two meters each winter. The house built beside the well was said
to be comfortable in winter.
Public-domain text, read in full here on John Shaqi.
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