Only the best selected pot-clays available are used, and every endeavour is made to keep them clean and free from foreign contamination. Only the best portions of the seam are taken for this purpose, and a considerable amount of diligence and stringent precaution is taken to procure the best qualities. As the clay is raised from the mine, clay pickers look over the lumps and select out the best portions. A foreman of long experience is stationed at the head of the mine, and it is his duty to supervise the clay pickers and see that every care is exercised to guard against any unfortunate results which would naturally attend any indiscriminate or indifferent selection. The best portions having been selected and placed aside, the lumps are scraped on the surface to remove any dirt, and broken into pieces about the size of an egg, which are again carefully examined on all sides and cleaned from foreign matter such as pyrites or bluish parts. If this is carefully done, and the clays analysed and tested from time to time, a good pot-clay is obtained. The clay for burning is treated similarly and dried. It is then burnt to a very high temperature and taken to the mill to be ground to the necessary fineness of grain. All pot-clays are well seasoned and weathered before use. They are first ground to a very fine flour and then mixed with a ground-burnt clay, or “chamotte.” The proportion of raw clay to burnt varies with most manufacturers but depends very much upon the plasticity or binding property of the raw pot-clay used. The burnt clay is preferable if ground to a size about 1 to 1-1/2 mm., being sieved to take out any coarser particles. Some clays are more plastic than others, so the proportions in the pot-clay mixtures may vary from six parts of burnt clay to five of raw, down to one part of burnt clay to three of raw clay. The proportions are reckoned by volume, not by weight. The mixture is sieved into a trough and mixed with water to form a stiff paste, and removed into a large tank, where it is allowed to soak for some time. It is then well-tempered by treading with the bare feet until the whole mass becomes plastic and tough. The clay mass is turned and trodden several times, in order thoroughly to consolidate the clay particles. Many efforts have been made to do this work mechanically, but without success. The fact remains, and experience has proved that, in the process of treading, the clay is more consolidated than by any mechanical method of preparation. The tempered and toughened clay is then allowed to sour and mature for a few weeks before use. It is then ready for the pot maker to begin the work of building the pots. The room in which the pots are to be made is kept evenly warm using a series of hot water circulating pipes arranged around the outer walls. Usually a temperature of between 60 to 70° Fahr. is maintained.