Gleanings in Europe : $b Italy, vol. 2 of 2Cooper, James Fenimore
General
Gleanings in Europe : $b Italy, vol. 2 of 2
Cooper, James Fenimore
Cooper, James Fenimore, 1789-1851 -- Travel -- Italy; Italy -- Description and travel
The day was just dawning as we drove through the gate of Foligno. Until
now we had merely skirmished with the outposts of the Apennines; but
here we were compelled to cross the great ridges, as had been done in
the year 1828, between Bologna and Florence. All eyes looked curiously
ahead, as, having passed some distance into a gorge by the side of a
stream, we began to ascend a winding road where the nakedness of the
hills permitted us to see a mile or two in advance; for every body was
anxious to know whether any of the great flight were likely to take the
same direction as ourselves. Nothing was seen, and we went our way
rejoicing.
This passage of the Apennines is called the Col Fiorito, and although
the road is good, and the mountains are not Alpine, the ascent is long
and sharp. We alighted and walked two or three miles before we gained
the summit of the pass. Before we reached the top, however, I gave a
look behind us, and was half amused and more vexed at seeing the eternal
yellow chariot and three horses of the _Grognon_ toiling its way up
after us, perhaps a league in our rear! It appeared as if the man had
come this way expressly to bring matters _à l’outrance_.
This sight quickened our movements, for it was understood that
breakfast, which every body was in a good humour to enjoy, must be had
in a poor mountain hamlet, or delayed until afternoon. Luckily, when we
took this alarm, we had little more climbing to do, and our road was
nearly all descent to the village; whereas our pursuers would be obliged
still to walk an hour before they could break into a trot. This made the
betting in our favour, “Lombard street to a china orange.”
In an hour we were at the inn door. A boy was put on a horse and
despatched for milk, for you may have wine in Italy when you cannot get
milk. Lucie was sent into the kitchen with a biggin, (not the cup, but
the coffee-pot,) and in twenty minutes every body was at table, and,
literally, every eatable in the house, bread excepted, was devoured. I
had been informed that two roasted fowls might be had at a sort of
eating-house in the village, and these were also secured, and eaten, by
way of precaution against a rescue.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account