Fashion -- 19th century -- Periodicals; United States -- Social life and customs -- 19th century -- Periodicals; Women's periodicals, American
When vegetables are preserved in vinegar, they form _pickles_. When sugar
is the preserving medium, they are variously named according to the mode
of preparation. Fruits, flowers, herbs, roots, and juices, boiled with
sugar or syrup, and employed in pharmacy, as well as for sweetmeats, are
called _confections_ (Latin, _conficere_, to make up). _Liquid confects_
consist of fruits, either whole or in pieces, preserved by immersion
in fluid transparent syrup: apricots, green citrons, and some foreign
fruits, are treated in this way. _Dry confects_ are prepared by boiling
in syrup those parts of vegetables adapted to this method, such as citron
and orange-peel, &c.; they are then taken out and dried in an oven.
_Marmalades_, _jams_, and _pastes_ are soft compounds made of the pulp
of fruits, or other vegetable substances, beaten up with sugar or honey;
oranges, apricots, pears, &c., are treated in this way. _Jellies_ are
the juices of fruits--currants, gooseberries, apples, &c.--boiled with
sugar to such a consistence as, on cooling, to form a trembling jelly.
_Conserves_ are dry confects, made by beating up flowers, fruits, &c. with
sugar not dissolved. _Candies_ are fruits candied over with sugar, after
having been boiled in the syrup.
The best syrup for preserving fruits is made by dissolving two parts of
double-refined sugar in one part of water, boiling a little, skimming, and
filtering through a cloth. This gives a good smooth syrup, which does not
readily ferment nor crystallize.
The specimens of preserved food in the Great Exhibition were exceedingly
numerous; they included animal and vegetable productions, fruits, &c. One
interesting specimen was a canister containing boiled mutton, prepared
by the exhibitor, Mr. Gamble, for the Arctic Expedition in 1824. A large
number of these canisters were landed from the ship _Fury_, on the beach
where the ship was wrecked in Prince Regent's Inlet, and were found by
Captain Sir John Ross in August, 1833, in a state of perfect preservation,
although annually exposed to a temperature of 92° below, and 80° above
zero. Had it not been for the large store of provisions left by Parry
near the spot where the _Fury_ was wrecked, Ross's expedition must have
perished.
[Illustration]
FOOTNOTES:
[Footnote 1: Hence the term employed by Liebig and his followers,
_eremacausis_, or _slow-burning_.]
[Footnote 2: "The colorless, fresh-cut surfaces of a potato, of a turnip,
or of an apple, when exposed to the air, soon become brown. In all such
substances, the presence of a certain quantity of water, by which the
molecules are enabled to move freely on one another, is a condition
necessary to the production, by temporary contact with air, of a change
in form and composition, a resolving of the original body into new
products, which continues uninterrupted till no part of the original
compound is left. This process has been distinguished by the name of
_putrefaction_."--_Liebig._]
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