We now proceed to point out what spring flowers are likely to reward the exertions of those who go in search of them among the woods and fields. And first of all the primrose and the cowslip demand attention as general favorites. The wild plant, with its modest flower of pale yellow hue (which has given rise to the name of a tint known as primrose yellow), is probably familiar to every one, but it may not be so well known that the gay polyanthus of our florists, and the rich double-flowered primroses of every hue which decorate our gardens, all owe their existence to the wild plant as their original stock. The cowslip, although local in its geographical distribution, is abundant in many localities, and is associated right pleasantly with cowslip wine. Beneath the hedges in early spring-time there is a pretty little plant which seldom catches the eye of the passer-by; it is aptly styled the "gloryless," for its little flowers are of greenish-yellow hue, and so small as to be inconspicuous to any one save the botanical explorer. When examined, however, it is an object of great, though simple beauty. It sends up a delicate stem, which bears a little rosette of divided leaves, and from amidst this rises the flower-stalk, pale and slender, bearing on its summit a compact head of a few tiny showless flowers. Its botanical name is Adoxa Moschatellina. It is summer time before the buttercups begem the pastures; but one member of the family already welcomes us by hedge-rows; it is the Lesser Celandine of Wordsworth, which received a special favor from his pen in the dedication of a pretty little poem. The Lesser Celandine (Ranunculus Ficaria) grows abundantly on wet shady banks, and produces a profusion of its bright glossy golden flowers, which, in fading, assume a pure white hue. This ranks as one of the economical plants of Britain; and humble as it is, it has been brought forward as a substitute for that unfortunate vegetable, the potato. Plants of the Lesser Celandine, raised from roots which had been gathered in Silesia by the Rev. Mr. Wade in 1848, were grown in the Edinburgh Botanic Garden, and exhibited by Mr. M'Nab, the curator of the garden, to the Botanical Society. These roots had been exposed over a large extent of country in Austria by heavy rains, and the common people gathered them and used them as an article of food. Their sudden appearance gave rise to various conjectures as to their nature and origin, and in the Austrian journals they were spoken of as if they had fallen from the sky. The "small bodies" (roots) were used as peas by the inhabitants. Either in a dried state, or when fresh, they are found, on boiling, to be very amylaceous; that is, they contain much starchy matter. There is no acridity in the roots even in a fresh state, which is a remarkable fact when we take into consideration the acrid and poisonous nature of the entire race of plants allied to it in structure, viz., the Ranunculaceæ, to which order it belongs.