Going to Maynooth: Traits and Stories of the Irish Peasantry, The Works of William Carleton, Volume ThreeCarleton, William
General
Going to Maynooth: Traits and Stories of the Irish Peasantry, The Works of William Carleton, Volume Three
Carleton, William
Ireland -- Social life and customs -- Fiction
“Our son Denis, woman alive! You must know he's not to be called Dinny
or Dinis any more, but Dionnisis; he's to begin atin' wid a knife an'
fork to-morrow; we must get him beef and mutton, and a _tay_ breakfast.
He say's it's not fair play in any one that's so deep read in the
larnin' as he is, to ate like a vulgarian, or to peel his phaties wid
his fingers, an' him knows so much Latin an' Greek; an' my sowl to
happiness but he'll stick to the gintlemanly way of livin', so far as
the beef, an' mutton, and tay is consamed.”
“He will! An', Dinis O'Shaughnessy, who has a betther right to turn
gintleman, nor the gorsoon that studied for that! Isn't it proud you
ought to be that he has the spirit to think of sich things?”
“I'll engage, Mave, on that point you'll find him spirited enough; for
my part, I don't begrudge him what he wants; but I heard the people say,
that no man's a gintleman who's not College-bred; and you know he's not
that yet.”
“You forget that he has gentle blood in his veins, Denis. There was a
day when my family, the Magennises, held their heads up; and Kolumkill
says that the same time is to come back agin to all the ould families.
Who knows if it's altogether from himself he's takin' to the beef an'
mutton, but from prophecy; he knows what he's about, I'll warrant him.
For our part, it's not right for us to cross him in it; it's for the
good of the church, no doubt, an' we might lose more by a blast upon the
corn or the cattle, than he'd ate the other way. That's my dhrame out
that I had last night about him. I thought we were all gother somewhere
that I can't rightly remimber; but anyhow there was a great sight of
people in it, an' high doin's goin' an in the atin' way. I looked
about me, an' seen ever so many priests dressed all like the Protestant
clargy; our Dinis was at the head of them, wid a three-cocked hat, an'
a wig upon him; he was cuttin' up beef an' mutton at the rate of a
weddin', an' dhrinkin' wine in metherfuls.”
“'Musha, Dinis,' says myself, 'what's all this for?'
“'Why,' says he, 'it's all for the good of the church an' the faithful.
I'm now Archbishop of the county,' says he; 'the Protestants are all
banished, an' we are in their place.'
“The sorra one o' myself all this time but thought he was a priest
still; so says I, 'Dinny, you're a wantin' to anoint Paddy Diarmud,
who's given over, an' if you don't I make haste, you won't overtake
him?'
“'He must wait then till mornin',' says Dinny; 'or if he chooses to
die against my will, an' the will o' the church, let him take the
quensequences. Were wealthy now.'
“I was so much frightened at the kind of voice that he spoke to me in,
that I awoke; an' sure enough, the first thing I heard was the fizzin'
o' bacon on the pan. I wondered! who could be up so early, an' puttin'
my head through the door, there was Dinny busy at it, wid an ould knife
in one hand, an' an iron skiver in the other imitatin' a fork.
“'What are you doin' so early, Dinny?' says I.
Public-domain text, read in full here on John Shaqi.
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