Good Health and How We Won It, With an Account of the New HygieneSinclair, Upton
Science
Good Health and How We Won It, With an Account of the New Hygiene
Sinclair, Upton
Hygiene
“The greatest asset of all, the physical health of our citizens, is
still neglected. Professor Nicholson, an economist of Scotland, has
estimated that the living capital of Great Britain is worth five times
the physical capital. That is, if we capitalize each man’s working
capacity and add together this capitalization throughout the whole
realm of Great Britain, the value of the population so obtained is
five times the value of all the land and all the railroads and all
the buildings, and all the iron mines and all the other capital which
is ordinarily called wealth. If we could make this human capital
within the United States double its present worth (it is already five
times that of the inanimate capital), it is evident what an enormous
improvement would ensue as compared with the possible improvements in
saving arid lands, and other physical resources. Our health has much
more than a money value. But these calculations show that even on the
most materialistic method of reckoning, there is truth in Emerson’s
statement, “the first wealth is health.”
APPENDIX
DIET LIST
Proteid Carbo Fat % Water % Mineral Food Value
% hydrate Matter per pound
% % calories
Broiled tenderloin
steak 23.5 0 20.4 54.8 1.2 1300
Lamb chops,
broiled 21.7 0 29.9 47.6 1.3 1665
Smoked ham,
fat, edible portion 14.3 0 52.3 27.9 3.7 2485
Roast turkey,
edible portion 27.3 0 18.4 52.0 1.2 1295
Fricasseed chicken,
edible portion 17.6 2.4 11.5 67.5 1.0 855
Cooked bluefish,
edible portion 26.1 0 4.5 68.2 1.2 670
Canned salmon,
edible portion 21.8 0 12.1 63.5 2.6 915
Fresh oysters,
solid 6.0 3.3 1.3 88.3 1.1 230
Boiled hen’s
eggs 13.2 0 12.0 73.2 0.8 765
Butter 1.0 0 85.0 11.0 3.0 3605
Full cream
cheese 25.9 2.4 33.7 34.2 3.8 1950
Whole cow’s
milk 3.3 5.0 4.0 87.0 0.7 325
Wheat flour, entire
wheat 13.8 71.9 1.9 11.4 1.0 1675
Boiled rice 2.8 24.4 0.1 72.5 0.2 525
Shredded wheat 10.5 77.9 1.4 8.1 2.1 1700
Macaroni 13.4 74.1 0.9 10.3 1.3 1665
Brown bread 5.4 47.1 1.8 43.6 2.1 1050
Wheat bread or
rolls 8.9 56.7 4.1 29.2 1.1 1395
Whole wheat
bread 9.4 49.7 0.9 38.4 1.3 1140
Public-domain text, read in full here on John Shaqi.
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