Good Health and How We Won It, With an Account of the New Hygiene — John Shaqi
Good Health and How We Won It, With an Account of the New HygieneSinclair, Upton
Science
Good Health and How We Won It, With an Account of the New Hygiene
Sinclair, Upton
Hygiene
“Habit hunger” is another of our handicaps. Habit hunger is said by Mr.
Fletcher to be responsible for a vast deal of overeating. He refers
to the fact that when we are children we eat at least one-third more
proteid or tissue-building foods, in proportion to our size, than we
require as adults, for the reason that our growing frames must then be
nourished and upbuilt; but when we reach the adult stage we are apt to
maintain this excessive consumption of proteid food—and proteid, as we
shall see later on, is the chief source of dietary ills.
These are some of the difficulties to be encountered by the person who
sets out upon the road to health. But they are very slight barriers,
indeed, to the person possessed of willpower, and when the benefits
and pleasures to be gained are so enormously in excess of the few
initiatory troubles, it is not to be wondered at that more than a
million persons in England and America are already following Horace
Fletcher’s system in whole or in part.
HOW CHEWING STIMULATES DIGESTION
Certain remarkable experiments conducted by Rogers, Metchnikoff, and
Pawlow in Europe, and by Cannon and Kellogg in America, have thrown a
new and interesting light upon the ideas of Fletcher; proving that the
act of chewing the food gives to the nerves that control the digestive
fluids an opportunity to assay the food, to test it and select for
it the particular kind of digestive fluid which that particular kind
of food requires. It appears that there are many different kinds of
saliva, and each one of these kinds has a particular kind of work to
do, which no other kind is able to do. Metchnikoff has shown that if
one takes cane sugar into the mouth with or without other food, there
is manufactured by the salivary glands a certain peculiar fluid which
digests cane sugar. If the cane sugar is not taken into the mouth, then
that substance is not made. The saliva that flows into the mouth when
there is food there but no cane sugar with the food, will not digest
cane sugar. So it readily can be seen that if cane sugar should be
hastily swallowed, it is much less likely to be properly digested. And
this holds good with nearly all other kinds of food.
THE “FOOD FILTER”
Public-domain text, read in full here on John Shaqi.
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