Cooks -- Fiction; Science fiction; Short stories; Space flight to Mars -- Fiction; Space ships -- Fiction
The algae--dried by the Cook, bleached with methyl alcohol to kill the
smell and make the residue more digestible, disguised and seasoned in a
hundred ways--served as a sort of meat-and-potatoes that never quite
wore out. Our air and water were equally immortal. Each molecule of
oxygen would be conversant with the alveoli of every man aboard by the
end of our trip. Every drop of water would have been intimate with the
glomeruli of each kidney on the ship before we grounded in. Groundling
politicians are right enough when they say that we spacers are a
breed apart. We're the one race of men who can't afford the luxury of
squeamishness.
* * * * *
Though I'm signed aboard as Ship's Surgeon, I seldom lift a knife
in space. My employment is more in the nature of TS-card-puncher
extraordinary. My duties are to serve as wailing-wall, morale officer,
guardian of the medicinal whiskey and frustrator of mutual murder.
Generally the man aboard who'd serve as the most popular murder-victim
is the Cook. This trip, the-man-you-love-to-hate was our Captain.
If the Cook hadn't problems enough with the chemical and psychic duties
of his office, Winkelmann supplied the want. Captain Willy Winkelmann
was the sort of man who, if he had to go into space at all, had best do
so alone. If the Prussians had a Marine Corps, Winkelmann would have
done splendidly as Drill Instructor for their boot camp. His heart
was a chip of helium ice, his voice dripped sarcastic acid. The planet
Earth was hardly large enough to accommodate a wart as annoying as
Willy Winkelmann. Cheek-by-jowl every day in a nacelle the size of a
Pullman car, our Captain quickly established himself as a major social
hemorrhoid.
The Captain's particular patsy was, of course, young Bailey the Cook.
It was Winkelmann who saw humorous possibilities in the entry, "Bailey,
Robert," on Ship's Articles. He at once renamed our unfortunate
shipmate "Belly-Robber." It was Winkelmann who discussed _haut
cuisine_ and the properties of the nobler wines while we munched our
algaeburgers and sipped coffee that tasted of utility water. And it was
Captain Willy Winkelmann who never referred to the ship's head by any
other name than The Kitchen Cabinet.
Public-domain text, read in full here on John Shaqi.
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