--------------------------------+-------+-------------+------------- | Uric | Non-protein | Urea | acid. | nitrogen. | nitrogen. --------------------------------+-------+-------------+------------- Mgs. per 100 gms. of blood. Gout with purin dietary | 5·5 | 52 | 36 Gout with purin-free food | 3·4 | 40 | 18 --------------------------------+-------+-------------+------------- GOUTY POLYARTHRITIS (PRATT). ---------------------------+----------+-----------------------+---------- |Milligrams| |Milligrams | of | | of |uric acid | |uric acid | in 100 | | in 100 | gms. of | | gms. of | blood. | | blood. ---------------------------+----------+-----------------------+---------- D. N. Gout. Purin-free | 3·1 |52 hours after eating | 5·8 diet. | | 280 grams haddock | | | roe. | | |3 days after eating | 6·2 | | 300 grams roast beef.| K. Gout. Purin-free diet. | 2·4 |24 hours after eating | 3·0 | | 270 grams roast beef.| H. Gout. Purin-free diet. | 1·7 |3 days after eating | 3·6 | | 150 grams thymus. | P. Gout. Purin-free diet. | 2·1 |3 days after eating | 3·4 | | 160 grams thymus. | J. N. Gout. Purin-free | 2·2 |48 hours after eating | 8·7 diet. | | 190 grams thymus. | | --- | | --- Average | 2·2 | Average | 5·1 ---------------------------+----------+-----------------------+----------