Gout, with a section on ocular disease in the goutyLlewellyn, Llewellyn J. (Llewellyn Jones)
Science
Gout, with a section on ocular disease in the gouty
Llewellyn, Llewellyn J. (Llewellyn Jones)
Eye -- Diseases; Gout
Apart from this general distinction, before gout could with justice be
relegated to the same category of disorders, it would be necessary to
prove that uric acid was an _intermediary_ and not a terminal product of
metabolism. All modern research, however, tends to indicate that uric
acid is an _end-product_, and, moreover, that there are no _uricolytic_
ferments within the body whereby its destruction can be accomplished. The
term “chemical malformation,” therefore, though strictly applicable to
alkaptonuria, cystinuria, etc., is inapplicable to gout. In other words,
though, for example, the _homogentisic acid_ met with in alkaptonuria is
a “chemical malformation,” _uric acid_ cannot be regarded as such. We
see, therefore, that though gout may, superficially regarded, appear to
have kinship with alkaptonuria and its congeners, yet in reality there is
a profound and essential difference between it and this fascinating group
of disorders.
CHAPTER VI
NUCLEIN METABOLISM
No hard and fast line can be drawn between the metabolism of protein
and that of nuclein. For though, morphologically speaking, the _nuclei_
of cells are sharply differentiated from the circumambient _cytoplasm_,
and exhibit equally distinct staining reactions, yet, _chemically_, the
differences between them are _quantitative_ rather than qualitative.
But while, as far as chemical changes are concerned, nuclein metabolism
is comparable with that of protein, nevertheless the former in respect of
its “energy” and its bearing upon growth and production, is infinitely
more vital, incomparably more active; for it is in _nuclear_ changes that
we may best discern evidence of the initiation of _oxidation_ processes
and other varieties of enzymatic activity. Moreover, as Walker Hall
points out, “the presence of masked iron phosphorus and certain forms of
fat in the cell nucleus strengthens this view, and thus we are led to
recognise the important part played by the nucleus in the life of the
cell, and to appreciate the influence of nuclein heredity in cellular
exchanges.”
So much by way of prelude, but the story of the growth of our knowledge
of _nuclein_ as opposed to protein is so fascinating as to be worthy of a
slight digression.
THE ISOLATION OF NUCLEIC ACID
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