Graham's Magazine, Vol. XLI, No. 1, July 1852Various
General
Graham's Magazine, Vol. XLI, No. 1, July 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
In Medoc, there are two classes of vintagers—the fixed and the floating
population; and the latter, which makes an annual inroad into the
district, just as the Irish harvesters do into England and Scotland,
comprising a goodly proportion of very dubious and suspicious-looking
characters. The _gen-d’armerie_ have a busy time of it when these gentry
are collected in numbers in the district. Poultry disappear with the
most miraculous promptitude; small linen articles hung out to dry have
no more chance than if Falstaff’s regiment were marching by; and
garden-fruit and vegetables, of course, share the results produced by a
rigid application of the maxim that _la proprieté c’est le vol_. Where
these people come from is a puzzle. There will be vagrants and strollers
among them from all parts of France—from the Pyrenees and the
Alps—from the pine-woods of the Landes and the moors of Brittany. They
unite in bands of a dozen or a score men and women, appointing a chief,
who bargains with the vine-proprietor for the services of the company,
and keeps up some degree of order and subordination, principally by
means of the unconstitutional application of a good thick stick. I
frequently encountered these bands, making their way from one district
to another, and better samples of the “dangerous classes” were never
collected. They looked vicious and abandoned, as well as miserably poor.
The women, in particular, were as brazen-faced a set of slatterns as
could be conceived; and the majority of the men—tattered,
strapping-looking fellows, with torn slouched-hats, and tremendous
cudgels—were exactly the sort of persons a nervous gentleman would have
scruples about meeting at dusk in a long lane. It is when thus on the
tramp that the petty pilfering and picking and stealing, to which I have
alluded, goes on. When actually at work, they have no time for picking
up unconsidered trifles. Sometimes these people pass the night—all
together, of course—in out-houses or barns, when the _chef_ can strike
a good bargain; at other times they bivouac on the lee-side of a wood or
wall, in genuine gipsy fashion. You may often see their watch-fires
glimmering in the night; and be sure, that where you do, there are
twisted necks and vacant nests in many a neighboring hen-roost. One
evening, I was sauntering along the beach at Paulliac—a little town on
the river’s bank, about a dozen of miles from the mouth of the Gironde,
and holding precisely the same relation to Bordeaux as Gravesend does to
London—when a band of vintagers, men, women, and children, came up.
They were bound to some village on the opposite side of the Gironde, and
wanted to get ferried across. A long parley accordingly ensued between
the chief and a group of boatmen. The commander of the vintage forces
offered four sous per head as the passage-money. The bargemen would hear
of nothing under five; and, after a tremendous verbal battle, the
vintagers announced that they were not going to be cheated, and that if
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