Graham's Magazine, Vol. XLI, No. 1, July 1852Various
General
Graham's Magazine, Vol. XLI, No. 1, July 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
they could not cross the water, they would stay where they were.
Accordingly, a bivouac was soon formed. Creeping under the lee of a row
of casks, on the shingle of the bare beach, the women were placed
leaning against the somewhat hard and large pillows in question; the
children were nestled at their feet, and in their laps; and the men
formed the outermost ranks. A supply of loaves was sent for and
obtained. The chief tore the bread up into huge hunks, which he
distributed to his dependents; and upon this supper the whole party went
coolly to sleep—more coolly, indeed, than agreeably; for a keen north
wind was whistling along the sedgy banks of the river, and the red blaze
of high-piled fagots was streaming from the houses across the black,
cold, turbid waters. At length, however, some arrangement was come to;
for, on visiting the spot a couple of hours afterward, I found the party
rather more comfortably ensconced under the ample sails of the barge
which was to bear them the next morning to their destination.
The dinner-party formed every day, when the process of stripping the
vines is going on, is, particularly in the cases in which the people are
treated well by the proprietor, frequently a very pretty and very
picturesque spectacle. It always takes place in the open air, amongst
the bushes, or under some neighboring walnut-tree. Sometimes long tables
are spread upon tressles; but in general no such formality is deemed
requisite. The guests fling themselves in groups upon the ground—men
and women picturesquely huddled together—the former bloused and bearded
personages—the latter showy, in their bright short petticoats of
home-spun and dyed cloth, with glaring handkerchiefs twisted like
turbans round their heads—each man and woman with a deep plate in his
or her lap. Then the people of the house bustle about, distributing huge
brown loaves, which are torn asunder, and the fragments chucked from
hand to hand. Next a vast cauldron of soup, smoking like a volcano, is
painfully lifted out from the kitchen, and dealt about in mighty
ladlefulls; while the founder of the feast takes care that the tough,
thready _bouilli_—like lumps of boiled-down hemp—shall be fairly
apportioned among his guests. _Piquette_ is the general beverage. A
barrel is set abroach, and every species of mug, glass, cup, and jug
about the establishment is called to aid in its consumption. A short
rest devoted to chatting, or very often sleeping in the shade, over, the
signal is given, and the work recommences.
Public-domain text, read in full here on John Shaqi.
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