Graham's Magazine, Vol. XLI, No. 3, September 1852Various
General
Graham's Magazine, Vol. XLI, No. 3, September 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
This wide diffusion of the species, occupying every variety of climate,
soil, and situation, necessarily involves the fact of man being
omnivorous, or able to derive support from all kinds of aliment; for
otherwise, if the nourishment depended exclusively upon animal or
vegetable food, various regions where the race exists and multiplies
would be incompatible with the easy maintenance of human life. In the
cold and frozen north, beyond the range of the cereal plants, where
excessive poverty marks the only vegetation that appears, the tribes of
Esquimaux draw their support entirely from the land and marine animals,
principally from fish and seals; and this is also the case with the
miserable Petcheres, inhabiting a corresponding district in the southern
hemisphere, the chill and barren shores of Tierra del Fuego. On the
other hand, the condition of many interior tropical countries is not
propitious to the subsistence of an extended population of the domestic
animals and the common cerealia, owing to the number of the beasts of
prey and the interchange of a flooded and a parching soil; and there we
find large families of men chiefly sustained by a peculiar farinaceous
diet, the fruits of the plantain and the palm. In the temperate zone, a
plentiful supply of both animal and vegetable food is met with, which
mingle in the aliment of the inhabitants. Thus, as we approach the
poles, man does not live by bread at all, the Esquimaux being
unacquainted with it; while approaching the equator he is mainly
supported by vegetable nutriment; and intermediate between them, he is
strikingly omnivorous, various kinds of grain and flesh composing the
staff of life. Some naturalists have proposed a classification of
mankind, according to the species of food by the use of which they are
distinguished. Thus we have _carnivorous_, or flesh-eaters;
_Ichthyophagists_, or fish-eaters; _Frugivorous_, or fruit and
corn-eaters; _Acridophagists_, or locust-eaters; _Geophagists_, or
earth-eaters; _Anthropophagists_, or man-eaters; and _Omnivorous_, or
devourers of every thing. But we have no tribes of men that exclusively
belong to any one of these classes. The only clear division that can be
made of the human race, taking their food as a characteristic, is the
very general one already stated, between the inhabitants of polar,
temperate, and tropical regions; and growing intercommunication is
constantly lessening the amount of difference even here, by transporting
the aliment yielded in abundance in one district to another naturally
destitute of it. The locust-eaters include some of the wandering Arabs
of northern Africa and western Asia, where the crested locust, one of
the largest species of the tribe, is made use of for food, both fresh
and salted; in which last state it is sold in some of the markets of the
Levant. Morier, in his Second Journey to Persia, observes, that locusts
are sold at Bushire as food, to the lowest of the peasantry, when dried;
Public-domain text, read in full here on John Shaqi.
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