Graham's Magazine, Vol. XLI, No. 5, November 1852Various
General
Graham's Magazine, Vol. XLI, No. 5, November 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
Noxious compositions, such as dried fish-skins, egg-shells,
what ought to have been isinglass (but was fish-bones boiled to a
jelly,) together with red-hot coals, were thrown into the unresisting
coffee-pot to faciliate the fining operation. Certain strange and fetish
rites were also performed with the same view, by knocking the coffee-pot
a cabalistic number of times on the hob, and chucking it up in mid air
till the hot liquid within became a confused mass of grouts and
conflicting flavors. Coffee-houses have effected a great reform in this
respect, and have driven away many baneful, though time-honored
superstitions.
There is scarcely a street in London--certainly it would be difficult to
find three together, unprovided with a coffee-shop. The types do not
vary much. Where men go simply for amusement or dissipation, they will
naturally congregate in classes: the beggar will go to the beggar’s
public-house, and the thief to the thieves’ theatre. But a coffee-house
is neutral ground. There are in every coffee-shop whig, and tory, and
radical publications, and whigs, tories and radicals assembled
harmoniously to read them; for the readers are as mute as the papers.
Something like uniformity, almost amounting to monotony, prevails in the
majority of London coffee-shops. The ornamental is generally sacrificed
to the useful. A plain room, divided into plain stalls by varnished
partitions, and fitted with plain Pembroke tables, papers, periodicals,
and magazines, not quite guiltless of coffee stains and bread-and-butter
spots, a neat waitress, economical of speech, and who is forever ringing
the changes between two refrains of “coffee and slice,” and “tea and an
hegg”--are common to all coffee-houses. There is more deal in some, more
mahogany in others; there are aristocratic coffee-houses, where they
serve you silver salt-castors with your muffins, and silver cream-jugs
with your coffee; there are low--very low--coffee-shops, where there is
sand on the floor, and an ill odor pervading the place “generally all
over.” Yet, in all these coffee-houses, high or low, aristocratic or
humble, clean or dirty, deal or mahogany furnished, night or day; I can
sit for hours and wonder. I ponder on the evidence of Mr. Pamphilon
before the coffee-committee of the House of Commons, not twenty years
ago; and, reading that, and reading the excise returns, how I wonder! I
wonder when I see these strong bands of honest working-men; of swart
artisans; of burly coal-heavers and grimy ballast-porters; who are
content to come straight from the factory, the anvil, or the wharf to
the coffee-shop; who can bid the shining river of beer flow on unheeded,
and content themselves with the moderate evening’s amusement to be found
in cheap periodicals. And, forced as I am sometimes to admit the
presence in my coffee-cup of some other ingredients besides coffee, such
as chicory, burnt beans, pounded bones, calcined clover, or such
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account