Graham's Magazine, Vol. XX, No. 6, June 1842Various
Science
Graham's Magazine, Vol. XX, No. 6, June 1842
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
the tears ran out of my eyes to see a young scoundrel, scarcely
breeched, kissing an unwilling favorite. How sturdily he sticks up to
her, one hand around her neck, and the other, perhaps, fast hold of her
chin; while she, with face averted, and a frown upon her tiny brow, is
all the while pushing him desperately away. But the young rascal knows
that he is the strongest, and with him might makes right. With eagerness
in every line of his face, he slips his arm around her waist, and, after
sundry repulses, wins the kiss at last. And then what a mighty gentleman
he thinks he is! In just such a scene has my old friend Lawrence taken
me off, in that picture, of The Proffered Kiss, in my library, egad!
It is a great grief to me that so few understand how to kiss gracefully.
Kissing is an accomplishment, I may be allowed to remark, that should
form a part of every gentleman’s education. A man that is too bashful to
kiss a lady when all is agreeable, as Mrs. Malaprop would say, is a poor
good-for-nought, a lost sinner, without hope of mercy! He will never
have the courage to pop the question—mark my words—and will remain a
bachelor to his dying day, unless some lady kindly takes him in hand and
asks him to have her, as my friend Mrs. Desperate did. The women have a
sly way of doing these things, even if, like a spinster I once knew,
they have to ask a man flatly whether his intentions are serious or not;
and they are very apt to do this as soon as the kissing becomes a
business on your part. But to return to the _modus operandi_ of a kiss.
Delicacy in this intellectual amusement is the chief thing. Don’t—by
the bones of Johannes Secundus!—don’t bungle the matter by a five
minutes torture, like a cat playing with a mouse. Kiss a girl
deliberately, sir—sensible all the time of the great duty you are
performing—but remember also that a kiss, to be enjoyed in its full
flavor, should be taken fresh, like champaigne just from the flask. Ah!
then you get it in all its airy and _spirituelle_ raciness. If you wish
a sentimental kiss—and after all they are perhaps the spicier—steal
your arm around her waist, take her hand softly in your own, and then,
tenderly drawing her towards you, kiss her as you might imagine a zephyr
to do it! I never exactly timed the manœuvre with a stop-watch, but I’ve
no doubt the affair might be managed very handsomely in ten seconds. The
exact point where a lady should be kissed may be determined by the
intersection of two imaginary lines, one drawn perpendicularly down the
centre of the face, and the other passing at right angles through the
line of the mouth. Two such old codgers as you and I may talk of these
things without indiscretion; and, it is but doing our duty by the world,
to give others the benefits of our experience. Some of these days, when
I get leisure, I shall write a book called “Kissing Made Easy.” The
title—don’t you think?—will make it sell.
Public-domain text, read in full here on John Shaqi.
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