Graham's Magazine, Vol. XXI, No. 4, October 1842Various
General
Graham's Magazine, Vol. XXI, No. 4, October 1842
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
They’re opening the bake—are they? Then I’ll take a seat by the heap
here, with your leave, sir, and go to work. Heaven bless the Indians for
having taught us how to cook clams! Yes, there’s all the difference in
the world between eating your clam at a table, and eating it hot and
smoking from the heap. I’d as lief think of turning Grahamite, and going
through a purgatory of bran bread and water, as give up a seat at the
bake. It’s there you get a clam in all its glory; in its spirituality, I
may say—egad! it’s as sweet as a kiss from a blushing angel of sixteen.
The heap, sir! why it’s an earthly paradise—the το χχλον of
existence—the all in all of the epicure. Ah! the perfume of that steam
is delicious—just see how poetically the vapor curls away into the air,
for all the world like the morning mists rolling upward in the Catskill
valley—you’ve been at the mountain house, no doubt. And then the clams
themselves! Clams! egad, they are food for immortals! Isn’t this a
superb fellow?—how snowy his shell—how perfect his form—how savory
his juice—how rich his color—how luscious his taste:—by the gods! if
Apicius were here, he’d dance a saraband, or snap his fingers through a
cachuca, in sheer ecstasy at having found a dish that would have made
jubilee on Olympus. Hip, hip, hurrah! haven’t I caught a jewel of a
fellow? None of your rascally quohogs, but the real Narragansett clam
for me. The poor, deluded wretches on the Jersey shore, who think their
round-shells are clams, and chew for half an hour at what isn’t better
than sole leather, have no more idea of what a real clam is, than a
Hottentot of Heaven, or—what is the same thing—a crusty old bachelor
of matrimony. The man who never ate a Narragansett clam can’t expect to
live long, or die happy; he may dwindle out a miserable existence,
but—take my word for it—he is a poor devil after all, no better than
the horse in the mill, going the same eternal round, and living on salt
hay and stagnant water. Heaven have mercy on the souls of such wretches!
Ah! that’s a good fellow, stir up the heap; and here’s as juicy a
villain as ever roasted, tall and slender, “in linked sweetness long
drawn out.” Another and another—I shall faint with ecstasy, and must
really take a little to calm my transports. Chowder may be fine, turtle
soup glorious, tautog a dish for kings, but clams! clams!! sirs, would
almost raise the dead.
“Wi’ tippenny, we fear nae evil,
Wi’ usquebae we’ll face the devil.”
Public-domain text, read in full here on John Shaqi.
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