Graham's Magazine, Vol. XXXVII, No. 4, October 1850Various
General
Graham's Magazine, Vol. XXXVII, No. 4, October 1850
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
In 1630 he was admitted to the priestly office, and was immediately
inducted to the Rectory of Bemerton, near Salisbury. And here it was,
stripping from him the gaudy trappings of a fashionable court, he
clothed himself in the better and more enduring robes of humility and
meekness. It was here, amid the quiet shades of his peaceful parish, he
prepared, for his own use and that of his brethren, a brief manual,
entitled “The Country Parson”—the rich gatherings of his own
experience, and the exemplification of his own ardor in the performance
of the duties of the pastoral office. His sermons, delivered while at
Bemerton, are practical in doctrine, forcible in illustration, and make
directly to the heart. They are just such sermons as we should suppose
the author of The Country Parson would preach. They are many of them
explanatory of the forms and services of the Church of England, urging
their importance and the necessity of their being truly understood.
He usually took his text from the gospel of the day appointed to be
read, and did as consistently declare why the Church did appoint that
portion of Scripture to be that day read; and he shortly made it appear
to them (to use his own words) “that the whole service of the Church was
a reasonable, and therefore an acceptable sacrifice to God—as, namely,
we begin with confession of ourselves to be vile and miserable sinners;
and we begin so because, until we have confessed ourselves to be such,
we are not capable of that mercy which we so much need; but having in
the prayer of our Lord begged pardon for those sins which we have
confessed, and hoping by our public confession and real repentance we
have obtained that pardon—then we dare and do proceed to beg of the
Lord ‘to open our lips, that our mouth may show forth his praise;’ for
till then we are not able and worthy to praise him.”
Public-domain text, read in full here on John Shaqi.
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