Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
I attended the dispersal of a herd where the owner had been for years
one of these sporting buyers; he had, however, gone more for catalogue
blue-blood than perceptible excellence, and the stock were brought
into the ring scarcely up to the exhibition form which a pedigree sale
demands. The American buyers were well represented, and the popularity
of the vendor brought a great crowd of home buyers, so that the sale
went off with spirit. I chanced to sit next to the veterinary surgeon
who attended my own stock as well as the herd on offer, and it was
amusing to hear his confidential communications as the animals were
sold at huge prices. He knew their faults and weaknesses
professionally, and it was no breach of confidence, when a cow had
passed through the ring and extracted a big figure from an American
buyer, to whisper them in my ear. I noticed that the Americans, no
doubt with commissions to buy a particular strain of pedigree,
appeared to pay more attention to the catalogue than to the cattle
themselves, and I saw some sold at fancy prices, which I should really
have been sorry to see in my own non-pedigree herd. The sale was a
great success, from the vendor's point of view at any rate, and I
think the average exceeded seventy guineas all round, including calves
only a few months old.
Some years later I visited Shipston-on-Stour with two friends to
attend a shorthorn sale in that neighbourhood. Mr. Thornton, the
well-known pedigree salesman, was the auctioneer. He waited about for
a long time after the hour fixed for the sale, until it became evident
that something had gone wrong. It appeared that the sheriff's
representative had served a writ on the vendor restraining the sale,
and although it was stated that Thornton had offered a personal
guarantee that the proceeds should be handed over to the sheriff, the
representative could not exceed his instructions, and the sale was
abandoned. A large company, including many foreign buyers, had
assembled; it was difficult to get these together at a postponement,
and when the sale was proceeded with some weeks later, I fear the
result could scarcely have proved so satisfactory.
The Vale of Evesham is particularly suitable for pedigree shorthorn
breeding, as the soil and climate are very favourable for their
production according to exhibition type. It is otherwise with the
Jersey, for they quickly adapt themselves to the difference in their
environment as compared with the conditions in their native Channel
Island. When I exchanged my shorthorns for Jerseys, owing to the
foreign competition in the production of beef, which at sevenpence a
pound compared unfavourably with butter at fifteenpence, I imported my
cows direct from the Island, and afterwards bred from their
descendants, selling the bull calves, and occasionally buying a young
bull from Jersey. The blood was therefore kept absolutely pure, and,
as I was a member of the English Jersey Society, all my stock were
entered in the Herd Book.
Public-domain text, read in full here on John Shaqi.
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