Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
Shortly before my coming to Aldington he had received a legacy of
£150, which, without any legal necessity or outside suggestion, he had
in fairness, as he considered it, divided equally between his brother,
his sister and himself--each--and his share was on deposit at a bank.
Seeing that I was young--I was then twenty-two--and imagining that
some additional capital would be useful after all my outlay in
stocking the farm and furnishing the house, he, greatly to my surprise
and delight, offered in a little speech of much delicacy to lend me
his £50. I was immensely touched at such a practical mark of sympathy
and confidence, but was able to assure him gratefully that, for the
present at any rate, I could manage without it. On another occasion,
after a bad season, he voluntarily asked me to reduce his wages, to
which of course I did not see my way to agree.
Bell was always ready with a smart reply to anyone inclined to rally
him, or whom he thought inclined to do so; but his method was
inoffensive, though from most men it would have appeared impertinent.
In the very earliest days of my occupation the weather was so dry for
the time of year--October and November--that fallowing operations,
generally only possible in summer, could be successfully carried on, a
very unusual circumstance on such wet and heavy land. Meeting the
Vicar, a genial soul with a pleasant word for everyone, the latter
remarked that it was "rare weather for the new farmers." Bell, highly
sensitive, fancied he scented a quizzing reference to himself and to
me, and knowing that the Vicar's own land--he was then farming the
glebe with a somewhat unskilful bailiff--was getting out of hand,
replied: "Yes, sir; and not so bad for some of the old uns." Bell
happened to pass one day when I was talking to the Vicar at my gate.
"Hullo! Bell," said he, "hard at work as usual; nothing like hard
work, is there?" "No, sir," said Bell; "I suppose that's why you chose
the one-day-a-week job!"
Labourers have great contempt for the work of parsons, lawyers, and
indoor workers generally; a farmer who spends much time indoors over
correspondence and comes round his land late in the day is regarded as
an "afternoon" or "armchair" farmer, and a tradesman who runs a small
farm in addition to his other business is an "apron-string" farmer.
With some hours daily employed on letter-writing, accounts and labour
records, which a farm and the employment of many hands entails, and
with frequent calls from buyers and sellers, I was sometimes unable to
visit men working on distant fields until twelve o'clock or after, and
I was told that it had been said of me by some new hands, "why don't
'e come out and do some on it?"
It was remarked of the late tenant, "I reckon there was a good parson
spoiled when 'e was made a farmer." And of a lawyer, who combined
legal practice with the hobby of a small farm, that there was no doubt
that "Lawyer G----s kept farmer G----s."
Public-domain text, read in full here on John Shaqi.
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