Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
Soon after the reopening of the church I overtook Bell as we were
returning from Sunday morning service. It was a dark day, and the
pulpit, having been moved from the south to the north side of the
nave--farther from the windows--the clerk lighted the desk candles
before the Vicar began his sermon. I asked Bell how he liked the
service, referring to the new choir and music; he hesitated, not
wanting, as I was the Vicar's churchwarden, to appear critical, but
being too conscientious to disguise his feelings. I could see that he
was troubled, and asked what was the matter. Then it came out; it was
"them candles!" which he took to be part of the ritual, and he added,
"But you ain't a-goin' to make a Papist of me!"
Bell was proof against attempted bribery, and often came chuckling to
me over his refusals of dishonest proposals. A man from whom I used to
buy large quantities of hop-poles required some withy "bonds" for
tying faggots; they are sold at a price per bundle of 100, and the
applicant suggested that 120 should be placed in each bundle. Bell was
to receive a recognition for his complicity in the fraud, and he
agreed on condition that in my next deal for hop-poles 100 should be
represented by 120 in like manner. The bargain did not materialize.
I found Bell a very amusing companion in walks and excursions we took
to fairs and sales for the purchase of stock. He knew the histories
and peculiarities of all the farmers and country people whose land or
houses we passed, and his stories made the miles very short. I often
helped with driving sheep and cattle home, and their persistence in
taking all the wrong turnings or in doubling back was surprising; but
two drovers are much more efficient than one, and we got to know
exactly where they would need circumventing. When we visited a town I
always took him to an inn or restaurant and gave him a good dinner.
Visiting what was then a much-frequented dining-place--Mountford's, at
Worcester, near the cathedral--we sat next to a well-known hon. and
rev. scholar of eccentric habits. He would read abstractedly,
forgetting his food for several minutes, then suddenly would make a
noisy dash for knife and fork, resuming the meal with great energy for
a while, and as suddenly relinquish the implements and return to his
reading, and so on continuously. I noticed Bell watching with great
surprise, much shocked at such unusual table manners, and presently he
could not forbear very gently nudging my elbow to draw my attention to
the performance.
Public-domain text, read in full here on John Shaqi.
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