Grain and Chaff from an English Manor — John Shaqi
Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
Tom had a tremendous reach, and got through a big day's work in the
harvest-field, but nearly always knocked himself up after two or three
days in the broiling sun, developing what he called, "Tantiddy's fire
" in one forearm; this is the local equivalent of St. Anthony's fire,
an ailment termed professionally erysipelas, but I have never heard
how it is connected with the saint.
Harvesters often work in pairs, and they are then "butties"
(partners), but not infrequently a harvester will be accompanied by
his wife or daughter to tie up the sheaves; and their active figures
among the golden corn, backed by a horizon of blue sky, make a
charming picture. The mind goes back to the old Scripture references
to the time of harvest, and the idea impresses itself that one is
looking at almost exactly the same scene as it appeared to the old
writers, and which they described in all the dignity of their stately
language.
Tom was not much given to the epigrammatic expression of his thoughts,
like some of the other men, but he had a vein of humour. A relative of
his used to come over from Evesham to sing in our church choir, and I
remember a special occasion when the choir was somewhat _piano_ until
this singer's part came in; he had a strong and not very melodious
voice, and the effort and the effect alike were startling. Tom was in
church at the time, and had evidently been watching expectantly for
the _fortissimo_ climax; he told me afterwards that "when S. opened
his mouth I knew it was sure to come." It did!
I have mentioned Tom's cautiousness; he had a way of assenting to a
statement without committing himself to definite agreement. I once
asked him who the leaders had been in a disorderly incident, being
aware that he knew; I suggested the names, but the nearest approach to
assent which I could extract was, "If you spakes again you'll be
wrong."
CHAPTER IV.
THE HEAD CARTER--THE CARPENTER.
"There's a right way and a wrong way to do everything, and folks
most in general chooses the wrong un."
--TOM G.
Jim was my first head carter, and he dearly loved a horse. He had, as
the saying is, forgotten more about horses than most men ever knew,
and what he didn't know wasn't worth knowing.
He was a cheery man, and when I went to Aldington was about to be
married. Not being much of a "scholard," his first request was that I
would write out his name and that of his intended, for the publication
of the banns. A group of men was standing round at the time, and I
asked him how his somewhat unusual name was spelt. Seeing that he was
puzzled, I hazarded a guess myself, repeating the six letters in order
slowly. He was greatly surprised and pleased to recognize that my
attempt was correct, and, turning to the bystanders, remarked with the
utmost sincerity, "There ain't many as could have done that, mind
you!" I felt that my reputation for scholarship was established.
Public-domain text, read in full here on John Shaqi.
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