Grain and Chaff from an English ManorSavory, Arthur Herbert
History
Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
Many and thrilling were the tales I heard next day; the sea was fairly
smooth until they reached the Bristol Channel, but then, if they met a
south-west wind, the vessel began to roll, and jovial faces looked
thoughtful. I must not dwell upon the delightful horrors of the voyage
on such occasions; they were accepted with good-humour and regarded as
part of the show, but it was curious that not one of the narrators
himself suffered the fate that he so graphically described as the
portion of the others. Arrived at their destination, they inspected
the town, watched the people on the piers and parades, and the
children playing on the sands. The latter created the greatest
interest, busy with their spades and buckets, or, as one man expressed
it, "little jobs o' draining and summat!"
At Christmas the village children always came in small gangs to sing,
or rather chant, a peculiar and very ancient seasonable greeting:
"I wish you a merry Christmas and a happy New Year,
A pocket full of money and a cellar full of beer,
A good fat pig to last you all the year.
May God bless all friends near!
A merry, merry Christmas and a happy New Year."
CHAPTER VII.
MACHINERY--VILLAGE POLITICS--ASPARAGUS.
"Last week came one to the county town
To preach our poor little army down."
--_Maud_.
Though machinery has lightened the labour of manual workers to some
extent, it entails much more trouble upon masters and foremen, for
breakages are frequent and always occur at the busiest time. What with
mowers, reapers, thrashing machines, chaff-cutters, root-pulpers, and
grain-mills run by steam-power or in connection with horse-gears;
hop-washers, separators, and other delicately adjusted novelties, the
master must of necessity be something of a mechanic himself. I doubt
if machinery is really quite the advantage claimed by theorists and
reconstructionists at the present day. Even the thrashing machine,
universally adopted, presents disadvantages in comparison with the
ancient flail, generally regarded as obsolete, though still to be
found in occasional use by the smallholder or allotment occupier. In
former times the farmer reserved his thrashing by hand, for the most
part, for winter work during severe frost or wet weather, when nothing
could be done outside. The immense barns, which still exist, were
filled almost to the roof at harvest; thatching was not necessary, and
every sheaf was absolutely safe from rain as soon as it was under
cover. Continuous winter work was provided for the men, and a daily
supply of fresh straw for chaff-cutting and bedding, besides fresh
chaff and rowens or cavings for stock throughout the winter. With the
thrashing machine in use for ricks, thatching is a necessity, and is
often difficult to arrange in the stress of harvest; the machine and
engine demand a day's work for two teams of horses to fetch them, and
Public-domain text, read in full here on John Shaqi.
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