the cartage and expense of much coal, now so dear. On a small farm extra hands have to be engaged, the straw has to be stacked or carried to the barns, and the same applies to the chaff and rowens. If the weather is damp, straw, chaff, and rowens get stale, mouldy, and unpalatable to the stock, a heavy charge is made for the hire of the machine and the machine men, and the latter require food and drink or payment instead. The machine breaks and bruises many grains of corn, which are thereby damaged for seed or malting, whereas the less urgent flail leaves them intact. The sound of the thrashing machine gives an impression to outsiders of brisk and remunerative work, but it is cheerful to the farmer only when high prices are ruling. Far otherwise was it for many years before the War, when corn-growers heard only its moaning, despondent note, telling anything but a flattering tale, only varied by an occasional angry growl, when irregular feeding choked its satiated appetite. From the aesthetic standpoint uncouth and noisy machines, such as mowers and reapers, cannot be compared to a lusty team of men with scythes, in their white shirts, backed by the flowering meadows; or a sunny field of busy harvesters facing a golden wall of corn, and leaving behind them the fresh-shorn stubble dotted with sheaves and nicely balanced shocks. The rattle of the machines, too, is discordant and out of harmony with the peaceful countryside. It is related of Ruskin that, hearing the insistent rattle of a mowing machine in a meadow adjoining his home by the beautiful Coniston Water, and his sense of the fitting being outraged, he interviewed the owner, and, by an offer to pay the trifling difference between machine and hand labour, induced him to discontinue the annoyance. As to the relative cost of machine and hand wheat-cutting, quite early in my farming I obtained the opinion of a distinguished farmer, then well known on the Council of the Royal Agricultural Society, Mr. Charles Randell, of Chadbury, near Evesham, on the subject: "If you can get a good crop," he said, "cut, tied, and stocked by hand at anything like 15s. an acre, don't use a machine. If the corn is ripe it knocks out and wastes quite a bushel of wheat per acre" (worth at that time about 5s., now nearer 9s. or 10s.). "I always bring out my machines, and have them oiled and made ready, _but I don't want to use them_." In a wet harvest the machine is unworkable on sticky clay soil, and after a wet summer, when the corn is badly laid and twisted, it makes very poor work, cutting off the ears and scattering them, and leaving a quantity of uncut and untidy straw on the ground.