Grain and Chaff from an English ManorSavory, Arthur Herbert
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Grain and Chaff from an English Manor
Savory, Arthur Herbert
Aldington (Worcestershire, England); Country life -- England; England -- Social life and customs
In my own case my equanimity was never disturbed by a reaping machine,
with its unwieldy tossing arms, on my land, for I had to find
employment for my full staff of regular hands, specially required for
the much more important hop-picking a little later, and it pleased me
that they should get the extra pay for harvest work as well.
The cream separator, I admit, is a wonderful invention, and its hum is
not unmusical; it provides fresh skim milk for the calves and pigs
morning and night, which, as well as the cream, is thoroughly cleansed
in the process. The aeration of the skim milk leaves it a most
wholesome and nourishing article of diet for the villagers if they
could be made to understand its value, and that the removal of the
cream takes away only the fat (heating material), leaving the bone and
muscle making constituents in the milk. I could never induce my
village folk to accept this rudimentary proposition; they fancied that
all the goodness was gone with the cream, and though I offered the
skim milk at the nominal price of one halfpenny a quart, very few
would send their children to fetch it, though they mostly lived within
a hundred yards of the dairy.
The hay or straw elevator is one of the greatest helps, saving much
heavy overhand labour in rick-building. An old labourer, pointing to
one, with great appreciation, on a farm I was visiting, said:
"_That's_ a machine as will be always kept in the dry and took care
on." He spoke from experience of the arduous work of unloading and the
passing of heavy weights, sometimes from the bed of the waggon to the
summit of the rick; for, as my bailiff often said, "Nobody knows so
well where the shoe pinches as the man who has to wear it."
Steam has not done all that was expected of it as an agricultural
slave. The steam plough is not a success on heavy land where the
ridges are high and irregular in width, and even the steam cultivator
has to be used with caution lest the soil should be carried from the
ridges to the furrows, and the "squitch" (couch) buried to a depth at
which it is difficult to eradicate. The great convenience of steam
cultivation is that full advantage can be taken of a short spell of
hot, dry weather for fallowing operations, and the soil is left so
hollow that it soon bakes and kills the weeds. I fully sympathize with
Tennyson's, _Northern Farmer, Old Style:_
"But summon 'ull come ater meä mayhap wi' 'is kittle o' steäm
Huzzin' an' maäzin' the blessed feälds wi' the Devil's oän teäm";
Public-domain text, read in full here on John Shaqi.
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