Great Britain's Sea Policy: A Reply to an American Critic, reprinted from 'The Atlantic Monthly'Murray, Gilbert
History
Great Britain's Sea Policy: A Reply to an American Critic, reprinted from 'The Atlantic Monthly'
Murray, Gilbert
Bullard, Arthur, 1879-1925. Our relations with Great Britain; World War, 1914-1918 -- Blockades
This is bad enough, but worse remains. Appeals were made to us to do for
Poland and Serbia what we did for Belgium: to admit food for the
starving natives and of course also contribute to the food-fund
ourselves. This we were willing and anxious to do if we had the same
guarantee as in Belgium, that the Germans would not take the food,
native or imported, for their own use. They were not to take the
imported food themselves; nor were they to sweep the country bare of all
the native-grown crops and cattle, and leave us to support entirely the
whole population of their conquered provinces. To the surprise of most
people concerned they refused to give this guarantee. By starving these
territories, it appeared, they gained two advantages. First, they forced
large numbers of Poles, and perhaps a few Serbs, to seek work in Germany
and set free so many Germans for the fighting line. Secondly, they
could use the famine to stir up hatred against the British. Mr. Bullard
assures us that even in America the starvation of Poland is generally
attributed to our blockade, and if writers of his tone have much
influence, I have no doubt that what he says is true. As for the
unfortunate Poles themselves in their misery and isolation, who can tell
what they believe?
This is a hideous state of things, and if our blockade is at all an
effective element in causing it, I would be in favour of dropping the
blockade forthwith. But it does not seem to be so. If Germany did not
wish to starve these people she need not do it. We are willing, both to
admit food and to send food, so long as she will promise not to steal
it. If it be argued that Germany cannot be expected to look on at a
crowd of conquered Poles and Serbs enjoying themselves while good sound
Germans are short of pork and butter and bread, the answer is that, even
at the best, we should hardly be able to bring the food-supply of two
utterly ravaged and devitalized countries, like Poland and Serbia, to a
level approaching that of Germany. Germany is living on her own
resources and those of her allies, true; but the territories in question
are both vast and fertile, and scarcely the extreme fringe of them has
been touched by the war. On the whole, it does not look as if Poland or
Serbia would appreciably benefit by our admission of food to Germany.
VII.
Public-domain text, read in full here on John Shaqi.
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