Great Cities of the United States: Historical, Descriptive, Commercial, IndustrialSouthworth, Gertrude Van Duyn
History
Great Cities of the United States: Historical, Descriptive, Commercial, Industrial
Southworth, Gertrude Van Duyn
Cities and towns -- United States; United States -- Description and travel
Having seen Boston at work and at play, we now ask ourselves where the
food comes from to feed this vast multitude. Its meats, flour, and grain
of all kinds are brought into its huge freight stations from the West.
Its great ocean trade with the ports in the South as well as in Europe
and Asia supplies other food necessities and luxuries. New England is a
great dairy center, and much of the city's milk, butter, and other dairy
products comes to Boston each morning from New Hampshire, Vermont, and
western Massachusetts. The purity of the milk is carefully watched, and
it is impossible to buy even a pint of milk in anything but a sealed jar.
Boston's drinking-water is equally well guarded. The water, as well as
the sewage, is under the control of the Metropolitan Water and Sewage
Commission. There is a high-pressure distributing station at Chestnut
Hill, which gives power sufficient to force water to the highest of
Boston's buildings.
The sewage of the down-town sections of the city is collected in a main
drainage system, pumped through a tunnel under Dorchester Bay to Moon
Island, held in large reservoirs, and discharged into the water when the
tide is going out. The sewage of the outlying districts is conveyed to
various places in the harbor and discharged into the water at a depth of
thirty or forty feet, where it can be quickly carried out to sea.
Our stay in Boston is now at an end. Not only have we traveled over many
miles of her streets and visited her famous State House, her busy
wharves, and her interesting playgrounds, but we have reviewed many
events of her thrilling history. What of all we have seen or heard is it
most important for us to remember? First, that Boston is the fifth city
in size in the United States; second, that she is the capital city of
Massachusetts; third, that she is the chief trade center of New England;
and fourth, that among America's cities she ranks second only to New York
in foreign commerce. Then we must not forget the important place she
holds in the early history of our country.
As we traveled into Boston, so we will journey out again. And with the
last of the great city fading from our view, we call to mind the
large-hearted Blackstone and say to ourselves, "Quite a change from the
hermit's home on the sunny slope of Beacon Hill."
=BOSTON=
FACTS TO REMEMBER
Population (1910), nearly 700,000 (670,585).
Fifth in rank according to population.
Ranks first among American cities in fish and wool trades.
Chief trade center of New England.
Principal industries (as measured by value of products):
Printing and publishing; manufacture of boots and shoes, of
clothing, of foundry and machine-shop products.
Place of great historical interest.
One of the leading educational centers of the United States.
QUESTIONS FOR REVIEW AND STUDY
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account