"Green Balls" : The Adventures of a Night-BomberBewsher, Paul
History
"Green Balls" : The Adventures of a Night-Bomber
Bewsher, Paul
World War, 1914-1918 -- Aerial operations
In the old cathedral I saw one of the most crude and striking examples
of modernity which I have ever met. As I sat in the tall and gloomy
building at twilight one day, the verger asked me if I would like to see
how he rang the Angelus. He led me to an old stone room, on one wall of
which was a large shiny black switch-board, studded with copper switches
and other electrical devices. He pulled down one switch--high in the
belfry a bell chimed three times. He pushed the switch up and pulled it
down again. Once more the bell chimed three times. He did this a third
time, and then rang the bell continuously for a little while.
He seemed to have great pride in such an up-to-date affair, but to see
the Angelus rung by electricity in an old church was distressing. He
followed up the performance by tolling a knell for the dead. He pulled
another lever, and left it down for five minutes, during which a deep
bell slowly rang.
"They pay five francs for that!" he said with gusto, as he looked at
his watch and pushed up the lever again.
There were no British troops within a hundred miles of the place. The
officers and men of the naval flying wing were the only British there,
and they must have seemed strange to the French people.
We had amusing evenings, and became quite French in our ways. We dined
off frogs' legs and pike fresh taken from the tank in the yard of the
restaurant. We went to organ recitals in the cathedral, and paid visits
to learn French and to exchange conversations. Of course, in our turn,
we introduced the custom of taking tea in the afternoon. Wherever we
were in France, we demanded, at four o'clock, tea, bread and butter,
honey and cakes. It amazed the French people, but we generally got it. I
do not think they understood it at all, because one evening after dinner
I asked for a cup of tea instead of coffee, and it came accompanied by a
plate of cakes, and, I believe, bread and honey. I had to explain that
an Englishman _can_ drink tea alone. It is amusing how an Englishman
always takes his customs with him, and, instead of doing in Rome as the
Romans do, rather makes Rome do what is done in London.
Bacon and eggs for breakfast; meat and vegetables _together_ for lunch;
tea and cake and bread and butter and honey for tea in the
afternoon--says the Englishman. If he does not get this, he
exclaims--"My hat! What a place!" as he walks indignantly out of the
hotel.
Public-domain text, read in full here on John Shaqi.
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