Adventure stories; World War, 1914-1918 -- United States -- Fiction
Barnes surveyed the little bed-chamber. It was just what he had
expected it would be. The walls were covered with a garish paper
selected by one who had an eye but not a taste for colour: bright pink
flowers that looked more or less like chunks of a shattered water melon
spilt promiscuously over a background of pearl grey. There was every
indication that it had been hung recently. Indeed there was a distinct
aroma of fresh flour paste. The bedstead, bureau and washstand were
likewise offensively modern. Everything was as clean as a pin, however,
and the bed looked comfortable. He stepped to the small, many-paned
window and looked out into the night. The storm was at its height. In
all his life he never had heard such a clatter of rain, nor a wind that
shrieked so appallingly.
His thoughts went quite naturally to the woman who was out there in the
thick of it. He wondered how she was faring, and lamented that she was
not in his place now and he in hers. A smile lighted his eyes. She had
such a nice voice and such a quaint way of putting things into words.
What was she doing up in this God-forsaken country? And how could she
be so certain of that grumpy old man whom she had never laid eyes on
before? What was the name of the place she was bound for? Green Fancy!
What an odd name for a house! And what sort of house--
His reflections were interrupted by the return of Mr. Dillingford, who
carried a huge pewter pitcher from which steam arose in volume. At his
heels strode a tall, cadaverous person in a checked suit.
Never had Barnes seen anything quite so overpowering in the way of a
suit. Joseph's coat of many colours was no longer a vision of
childhood. It was a reality. The checks were an inch square, and each
cube had a narrow border of azure blue. The general tone was a dirty
grey, due no doubt to age and a constitution that would not allow it to
outlive its usefulness.
"Meet Mr. Bacon, Mr. Barnes," introduced Mr. Dillingford, going to the
needless exertion of indicating Mr. Bacon with a generous sweep of his
free hand. "Our heavy leads. Mr. Montague Bacon, also of New York."
"Ham and eggs, pork tenderloin, country sausage, rump steak and spring
chicken," said Mr. Bacon, in a cavernous voice, getting it over with
while the list was fresh in his memory. "Fried and boiled potatoes,
beans, succotash, onions, stewed tomatoes and--er--just a moment,
please. Fried and boiled potatoes, beans--"
"Learn your lines, Ague," said Mr. Dillingford, from the washstand. "We
call him Ague for short, Mr. Barnes, because he's always shaky with his
lines."
"Ham and eggs, potatoes and a cup or two of coffee," said Barnes,
suppressing a desire to laugh.
"And apple pie," concluded the waiter, triumphantly. "I knew I'd get it
if you gave me time. As you may have observed, my dear sir, I am not
what you would call an experienced waiter. As a matter of fact, I--"
Public-domain text, read in full here on John Shaqi.
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