By the faint rays of a street light on nearby Sixth Avenue, I saw the
shabby little wooden sign, "The Samovar." This extraordinary place was
a restaurant after all!
We entered warily, having a vague expectation of pickpockets or rats,
and climbed that ladder--I mean staircase--to what was purely and
simply a loft.
But such a loft! Such a quaint, delicious, simple, picturesque
apotheosis of a loft! A loft with the rough bricks whitewashed and the
heavy rafters painted red; a loft with big, plain tables and a bare
floor and an only slightly partitioned-off kitchenette where the
hungry could descry piles of sandwiches and many coffee cups. And
there in the middle of the loft was the Samovar itself, a really
splendid affair, and one actually not for decorative purposes only,
but for use. I had always thought samovars were for the ornamentation
either of houses or foreign-atmosphere novels. But you could use this
thing. I saw people go and get glasses-full of tea out of it.
Under the smoke-dimmed lights were curious, eager, interesting faces:
a pale little person with red hair I recognised instantly as an
actress whom I had just seen at the Provincetown Players--a Village
Theatrical Company--in a tense and terribly tragic role. Beyond her
was a white-haired man with keen eyes--a distinguished writer and
socialist. A shabby poet announced to the sympathetic that he had sold
something after two years of work. Immediately they set about making a
real fiesta of the unusual occasion. Miss Bailey, a small, round,
efficient person with nice eyes and good manners, moved about among
her guests, all of whom she seemed to know. The best cheese sandwiches
in New York went round. A girl in a vampire costume of grey--hooded
and with long trailing sleeves--got up from her solitary place in the
corner. She seemed to be wearing, beneath the theatrical garment, a
kimono and bedroom slippers. Obviously she had simply drifted in for
sandwiches before going to bed. She vanished down the ladder.
An hour later, we, too, climbed down the ladderish stairs, my
companion and I, and as we came out into the fresh quiet of Fourth
Street at midnight, I had a really odd sensation. I felt as though I
had been reading a fascinating and unusual book, and had--suddenly
closed it for the night.
This was one of the first of the real Village eating places which I
ever knew. Perhaps that is why it comes first to my memory as I write.
I do not know that it is more representative or more interesting than
others. But it was worth going back to.
Public-domain text, read in full here on John Shaqi.
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