Gregg's Commerce of the Prairies, 1831-1839, part 2Gregg, Josiah
History
Gregg's Commerce of the Prairies, 1831-1839, part 2
Gregg, Josiah
Mexico -- Description and travel; Santa Fe National Historic Trail; Southwest, New -- Description and travel
We also set out provided with an ample stock of bread and other
necessaries; for, from the suburbs of Chihuahua to the village of
{123} Carrizal, a distance of nearly a hundred and fifty miles, there
are no settlements on the route, from whence to procure supplies. To
furnish the party with meat, I engaged twenty sheep, to be delivered a
few miles on the way, which were to be driven along for our daily
consumption. But the contractor having failed, we found ourselves
entering the wilderness without a morsel of meat. The second day our
men began to murmur--it was surely 'dry living' upon mere bread and
coffee: in fact, by the time we entered the 'territory' of the
Hacienda de Encinillas, spoken of in another chapter, they were
clearly suffering from hunger. I was therefore under the necessity of
sending three Mexican muleteers of our party [Pg194] to _lazo_ a beef
from a herd which was grazing at some distance from where we had
pitched our camp; being one of those buffalo-like droves which run so
nearly wild upon this extensive domain. It had been customary, from
time immemorial, for travellers when they happened to be distressed
for meat, to supply their wants out of the wild cattle which nominally
belonged to this hacienda, reserving to themselves the privilege of
paying a reasonable price afterwards to the proprietor for the damage
committed. I must say, however, that, although I had travelled over
the same road nine times, I had never before resorted to this summary
mode of procuring food; nor should I, on the present occasion, have
deviated from my regular practice, though thus partially authorized by
a custom of the {124} country, but for the strait in which we found
ourselves, and the fact that I was confident I should meet either with
a _mayordomo_ or some of the _vaqueros_, to whom I could pay the value
of the beef, before passing beyond the purlieus of the hacienda, upon
the lands of which we had yet to travel for sixty or eighty miles.
Public-domain text, read in full here on John Shaqi.
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