Grisly Grisell; Or, The Laidly Lady of Whitburn: A Tale of the Wars of the RosesYonge, Charlotte M. (Charlotte Mary)
History
Grisly Grisell; Or, The Laidly Lady of Whitburn: A Tale of the Wars of the Roses
Yonge, Charlotte M. (Charlotte Mary)
Great Britain -- History -- Wars of the Roses, 1455-1485 -- Fiction
The Chaplain had inquired about her, and found that she was one of the
good women to whom pilgrimage was an annual dissipation, consecrated and
meritorious as they fondly believed, and gratifying their desire for
change and variety. She was a kindly person of good reputation,
trustworthy, and kind to the poor, and stout John Hall, her husband,
could manage the business alone, and was thought not to regret a little
reprieve from her continual tongue.
She wanted the Prioress to do her the honour of breaking her fast with
her, but the good nun was in haste to return, after having once seen her
charge in safe hands, and excused herself, while Grisell, blessed by the
Chaplain, and hiding her tears under her veil, was led away to the
substantial smith’s abode, where she was to take a first meal before
starting on her journey on the strong forest pony which the Chaplain’s
care had provided for her.
CHAPTER VII
THE PILGRIM OF SALISBURY
She hadde passed many a strange shrine,
At Rome she had been and at Boleine,
At Galice, at St. James, and at Coleine,
She could moche of wandering by the way.
CHAUCER, _Canterbury Pilgrims_.
GRISELL found herself brought into a hall where a stout oak table
occupied the centre, covered with home-spun napery, on which stood
trenchers, wooden bowls, pewter and a few silver cups, and several large
pitchers of ale, small beer, or milk. A pie and a large piece of bacon,
also a loaf of barley bread and a smaller wheaten one, were there.
Shelves all round the walls shone with pewter and copper dishes, cups,
kettles, and vessels and implements of all household varieties, and
ranged round the floor lay ploughshares, axes, and mattocks, all polished
up. The ring of hammers on the anvil was heard in the court in the rear.
The front of the hall was open for the most part, without windows, but it
could be closed at night.
Breakfast was never a regular meal, and the household had partaken of it,
so that there was no one in the hall excepting Master Hall, a stout,
brawny, grizzled man, with a good-humoured face, and his son, more slim,
but growing into his likeness, also a young notable-looking
daughter-in-law with a swaddled baby tucked under her arm.
They seated Grisell at the table, and implored her to eat. The wheaten
bread and the fowl were, it seemed, provided in her honour, and she could
not but take her little knife from the sheath in her girdle, turn back
her nun-like veil, and prepare to try to drive back her sobs, and swallow
the milk of almonds pressed on her.
“Eh!” cried the daughter-in-law in amaze. “She’s only scarred after
all.”
“Well, what else should she be, bless her poor heart?” said Mrs. Hall the
elder.
“Why, wasn’t it thou thyself, good mother, that brought home word that
they had the pig-faced lady at Wilton there?”
Public-domain text, read in full here on John Shaqi.
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