The Bermudas send annually about $400,000 worth of potatoes, onions, beets and tomatoes to New York, during the months of March, April and May. Florida garden produce finds its way North very early in the Spring, and later, in regular order, Georgia, South and North Carolina, and Virginia, wheel into line with their numerous productions, until, finally, our home gardeners have their season. During all this time our vegetables on sale are improving in freshness as they are drawn from sources nearer home, and prices are falling. The Varieties. POTATOES.—The heavier ones are more mealy and nutritious than those which are waxy and soft. There are many favorite varieties. Some are early but less mealy, others prolific but lacking in flavor, etc.—hence prices vary. SWEET POTATOES.—There are two varieties—the red and yellow—with but little difference in price. CABBAGE.—A standard vegetable the year round; the heaviest are the best. CAULIFLOWER, best from April to December; the large, creamy white, solid heads are preferred; dark or soft spots indicate staleness. ONIONS are very nutritious; their powerful odor is due to a strong smelling, volatile, sulphurized oil. There are the white or silver skinned, yellow and red. Spanish Onions are milder, and much eaten raw. GARLIC, a pungent species of the onion tribe, and very healthful; used for flavoring. LEEKS and CHIVES are allies of the onion. Leeks have large leaves, a thick stalk and small root; Chives, used as salads, have small, spine-like leaves. CARROTS, TURNIPS, BEETS and PARSNIPS are standard vegetables to be had throughout the year; frost improves the latter. ASPARAGUS.—A choice and health giving vegetable. Season begins in March, and it grows fibrous in July. CELERY is improved by frost, and is in its prime and cheapest during the winter months, after which it becomes tougher and stringy. CUCUMBERS.—A pleasant, cooling vegetable, but difficult of digestion, and containing little nourishment. TOMATOES are excellent food for people with weak stomachs or liver difficulties; is a vegetable that could ill be spared. Millions of bushels are canned every year, and if properly put up are nearly as good as the fresh article. PEAS.—The smaller varieties are best, should be purchased in the pods, which should be cool, crisp and green. A black spot on the pea indicates that it is too old to be at its best. BEANS, shelled and string.—The former embrace the Lima sorts. The Neapolitan or snap is considered best of the String beans. GREEN CORN comes from the South in May, and the home supply lasts till October. Ears should be well filled and milky, and not too old. Green sweet corn is the best.