Growing Crimson CloverKephart, L. W. (Leonard Wheeler)
Science
Growing Crimson Clover
Kephart, L. W. (Leonard Wheeler)
Crimson clover
Transcriber Note
Text emphasis denoted as _Italics_ and =Bold=.
FARMERS' BULLETIN 1142
UNITED STATES DEPARTMENT OF AGRICULTURE
GROWING
CRIMSON
CLOVER
Crimson Clover is a handsome fall-planted annual, widely cultivated in
the Middle Atlantic and Southeastern States for forage, a cover crop, and
green manure.
Crimson clover is commonly sown in corn at the last cultivation. If the
soil is heavy, a better practice is to sow after a crop of small grain or
on other land which can be specially prepared.
Crimson clover will grow on poorer soil than most clovers and is not
particularly dependent upon lime. For this reason it has been widely used
for restoring the productivity of soils which have been abused. A more
important function is to maintain crop yields on soils which are already
moderately rich.
The most common difficulty in growing crimson clover is the killing of the
young stands by drought. This is best prevented by the preparation of a
fine, moist, and firmly compacted seed bed.
August and September are the best months for sowing crimson clover, the
exact date depending upon the condition of the soil. Either hulled or
unhulled seed may be used, the latter giving somewhat greater certainty of
a stand.
Crimson clover is often sown with a nurse crop of buckwheat or cowpeas, to
protect it from the sun. A light covering of straw is also effective.
Combinations of crimson clover with oats, hairy vetch, or other fall-sown
forage crops give somewhat higher yields and a surer stand than crimson
clover alone.
No insects trouble crimson clover seriously, and the only severe disease
is the stem-rot, or wilt.
Contribution from the Bureau of Plant Industry
WM. A. TAYLOR, Chief
Washington, D. C. August, 1920
=GROWING CRIMSON CLOVER.=[1]
L. W. Kephart, _Scientific Assistant,
Office of Forage-Crop Investigations._
[1] This bulletin is a revision of Farmers' Bulletin 550, entitled
"Crimson Clover: Growing the Crop," by J. M. Westgate, formerly Agronomist
in Charge of Clover Investigations, Office of Forage-Crop Investigations.
The illustrations and some of the subject matter of the old bulletin are
retained in the present issue.
=CONTENTS.=
Page.
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