Growing Crimson CloverKephart, L. W. (Leonard Wheeler)
Science
Growing Crimson Clover
Kephart, L. W. (Leonard Wheeler)
Crimson clover
Crimson-clover seed is larger and plumper than red-clover seed and if
properly cleaned should not contain seeds of dodder or the smaller
seeded weeds. Frequently, however, it does contain the seeds of field
peppergrass, yellow trefoil, evening primrose, sheep sorrel, wild
geranium, buttercups, mustards, and other weeds which blossom in early
summer.
=UNHULLED SEED.=
There is a growing belief among farmers that they are less likely to lose
a stand of crimson clover through drought if they sow the seed in the hull
rather than use the hulled seed as it ordinarily appears on the market.
It is claimed that the hulls hold the moisture to some extent and carry
the seedlings over the critical day or two following germination, while
some farmers assert that the unhulled seeds require more moisture for
germination, and the seeds therefore do not sprout until there is enough
moisture in the soil to keep the plants growing. Unhulled seed is bulky
and is not often handled by commercial seedsmen, although one large grower
sells the unhulled seed in compressed, bales similar to small cotton
bales. It usually can be secured from neighboring farmers, however, or is
easily saved at home. The seed can be harvested with a stripper from the
standing crop in the field or the mature crop can be cut and thrashed like
an ordinary grain crop. For local planting on a small scale unhulled seed
is the cheapest and most accessible form of crimson-clover seed.
Unhulled seed is somewhat difficult to sow, because the hairy hulls stick
together in masses and can not be scattered uniformly. To avoid this
trouble the seed may be mixed with moistened earth or with lime, or may be
sown with a blower similar to those used on small forges. A better plan
is to sow on a windy day, throwing the seed vertically into the air and
allowing the wind to scatter it.
Of unhulled seed of the best quality, 100 pounds contains about 1 bushel
(60 pounds) of clean seed. The common grades, however, are usually more
chaffy and require 120 to 180 pounds to make a bushel. From 2 to 3 pounds
of unhulled seed are therefore regarded as equivalent to 1 pound of hulled
seed. A bushel of unhulled seed, even when well packed down, weighs only 6
to 10 pounds and contains about 4 pounds of seed. The appearance of both
hulled and unhulled crimson-clover seed is shown in figure 7.
[Illustration: Fig. 7.--Hulled seed of crimson clover of a common
commercial grade and unhulled seed gathered with a homemade stripper.
(Natural size.)]
=USE OF A NURSE CROP.=
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account