In Europe six or seven different varieties of crimson clover are recognized and sold by seedsmen, varying from extra early crimson flowered to, extra late white flowered and from very hardy to non-hardy. By the use of a succession of these varieties the European farmer is able to spread his harvest over six or seven weeks instead of having it concentrated within a few days, as in America. Similarly, the culture of the plant has been extended northward from Italy to Sweden by means of hardy strains. A wild form of crimson clover having yellowish flowers and hairy foliage occurs in southern and eastern Europe and in England, but it is not of economic value. In America no sharply defined varieties of crimson clover are recognized, except a white-blooming variety which is sold in the South and is two weeks later than the ordinary crimson-flowered sort. Hardy strains have been developed and used in a small way in Massachusetts and Ohio, but these are not commercially available. =USE IN THE ROTATION.= =SEEDING IN INTERTILLED CROPS.= In former years a large percentage of the crimson-clover acreage was seeded in corn or other intertilled crops at or shortly after the time of the last cultivation. In most of the crimson-clover area it is possible to make such a seeding, obtain a good growth during the fall and early spring, and mow or plow under the clover in time, for breaking up the land for another crop of corn. This has been the standard method of growing this clover, and it is still the leading practice in many of the older sections. Corn in the summer with crimson clover in the winter is a cheap and convenient method of growing a cash crop and a restorative crop the same year, and the reputation of crimson clover as a crop increaser is largely based on this simple rotation. Instances are by no means rare where the yield of corn has been gradually increased from 10 bushels per acre to as high as 70 bushels by this means. The difficulty with this method is the possibility of the stand of young clover failing through drought. The growing corn makes a heavy demand on the soil moisture, and if there is not enough moisture for both clover and corn the latter gets the larger share and the tender clover plants are likely to succumb. Because of the risk involved, farmers in the upland sections are seeking other and more reliable methods of seeding, and the sowing of crimson clover in corn is gradually decreasing. Where the danger from fall drought is not serious, crimson clover may be sown in corn at the time of the last cultivation or when the corn leaves have just begun to wither. South of central Virginia there is likely to be much hot weather after the corn is laid by, in which case it is best to delay the seeding of the clover until after the first rain. The appearance of a field of crimson clover seeded in corn the previous summer is shown in figure 3.