_The Rev. Dr. Opimian._ I do not think I have named a single unpresentable fish. _Mr. Gryll._ Bream, doctor: there is not much to be said for bream. _The Rev. Dr. Opimian._ On the contrary, sir, I think there is much to be said for him. In the first place, there is the authority of the monastic brotherhoods, who are universally admitted to have been connoisseurs in fish, and in the mode of preparing it; and you will find bream pie set down as a prominent item of luxurious living in the indictments prepared against them at the dissolution of the monasteries. The work of destruction was rather too rapid, and I fear the receipt is lost. But he can still be served up as an excellent stew, provided always that he is full-grown, and has swum all his life in clear running water. I call everything fish that seas, lakes, and rivers furnish to cookery; though, scientifically, a turtle is a reptile, and a lobster an insect. Fish, Miss Gryll--I could discourse to you on fish by the hour: but for the present I will forbear: as Lord Curryfin is coming down to Thornback Bay, to lecture the fishermen on fish and fisheries, and to astonish them all with the science of their art You will, no doubt, be curious to hear him. There will be some reserved seats. _Miss Gryll._ I shall be very curious to hear him, indeed. I have never heard a lecturing lord. The fancy of lords and gentlemen to lecture everybody on everything, everywhere, seems to me something very comical; but perhaps it is something very serious, gracious in the lecturer, and instructive to the audience. I shall be glad to be cured of my unbecoming propensity to laugh whenever I hear of a lecturing lord. _The Rev. Dr. Opimian._ I hope, Miss Gryll, you will not laugh at Lord Curryfin: for you may be assured nothing will be farther from his lordship's intention than to say anything in the slightest degree droll. _Mr. Gryll._ Doctor Johnson was astonished at the mania for lectures, even in his day, when there were no lecturing lords. He thought little was to be learned from lectures, unless where, as in chemistry, the subject required illustration by experiment. Now, if your lord is going to exhibit experiments in the art of cooking fish, with specimens in sufficient number for all his audience to taste, I have no doubt his lecture will be well attended, and a repetition earnestly desired.