Mrs. Opimian was domestic. The care of the doctor had supplied her with
the best books on cookery, to which his own inventive genius and the
kindness of friends had added a large, and always increasing manuscript
volume. The lady studied them carefully, and by diligent superintendence
left the doctor nothing to desire in the service of his table. His
cellar was well stocked with a selection of the best vintages, under his
own especial charge. In all its arrangements his house was a model of
order and comfort; and the whole establishment partook of the genial
physiognomy of the master. From the master and mistress to the cook, and
from the cook to the torn cat, there was about the inhabitants of the
vicarage a sleek and purring rotundity of face and figure that denoted
community of feelings, habits, and diet; each in its kind, of course,
for the doctor had his port, the cook her ale, and the cat his milk, in
sufficiently liberal allowance. In the morning while Mrs. Opimian found
ample occupation in the details of her household duties and the care of
her little family, the doctor, unless he had predestined the whole day
to an excursion, studied in his library. In the afternoon he walked; in
the evening he dined; and after dinner read to his wife and family, or
heard his children read to him. This was his home life. Now and then he
dined out; more frequently than at any other place with his friend and
neighbour, Mr. Gryll, who entirely sympathised with him in his taste for
a good dinner.
Beyond the limits of his ordinary but within those of his occasional
range was a solitary round tower on an eminence backed with wood, which
had probably in old days been a landmark for hunters; but having in
modern days no very obvious use, was designated, as many such buildings
are, by the name of The Folly. The country people called it 'The Duke's
Folly,' though who the Duke in question was nobody could tell. Tradition
had dropped his name.
One fine Midsummer day, with a southerly breeze and a cloudless sky, the
doctor, having taken an early breakfast, in the progress of which he
had considerably reduced the altitude of a round of beef, set out with
a good stick in his hand and a Newfoundland dog at his heels for one of
his longest walks, such as he could only take in the longest days.
Public-domain text, read in full here on John Shaqi.
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