Guatemala, the country of the futurePepper, Charles M. (Charles Melville)
History
Guatemala, the country of the future
Pepper, Charles M. (Charles Melville)
Guatemala
The soil of Guatemala is remarkable in the vast extent and great variety
of two classes of products which are unusual within the same degrees of
latitude, that is, it produces both tropical and temperate staples of
agriculture in great profusion. The soil grows coffee, sugar-cane,
cacao, bananas, tobacco, cotton, india rubber, vanilla, sarsaparilla,
and a long list of medicinal plants, while it likewise produces the
cereals, wheat and Indian corn, which are only found in temperate
regions, giving two and in some places three crops of these annually.
There are also endless kinds of valuable hardwood, mahogany, rosewood,
ebony, cedar and the like, which are especially tropical timber, and at
the same time pine and oak exist in the mountain regions of the
interior. Besides all this the grasses grown are especially adapted to
live stock, and cattle raising and dairying are very profitable
industries.
The British Consul General in an official report to the Foreign Office
in London had this to say about the capabilities of the soil:
"The tropical situation of the country, the proximity of every
portion to the sea on both coasts, the diversity of altitude and
consequently of temperature, combine to make the agricultural
capabilities of Guatemala equal to any in the world. Every kind of
crop, from those of the tropical coast regions to those of the cold
highlands (the latter having a climate corresponding with that of
northern Europe in summer) may be raised. There are districts where
even four crops of maize (Indian corn) are obtained in one year. It
is a common theory that the manures are unnecessary, as the heavy
rains wash down the rich soils from the sides of the mountains and
fertilize the plains. The great secret is therefore for the
agriculturist to adapt his cultivation to the nature of the soil
and climate and his interest would be advanced by a judicious
rotation of crops."
A breezy description, though an accurate one, was given of the soil of
Guatemala by a correspondent of the Washington _Star_. Wrote this
correspondent:
"Instead of my own impressions of the country I would rather give
those of a North Carolina business man. He was taking the rest cure
by means of a sea voyage to San Francisco and deflected his
itinerary for a week's land journey. We traveled together to the
capital and also made a trip to the port of Champerico over the
railroad extension which has opened up new and untouched territory.
It was his first view of tropical lands except from the ship's
deck.
Public-domain text, read in full here on John Shaqi.
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