Guernsey pictorial directory and stranger's guide : $b embellished with numerous wood-cutsBellamy, Thomas, of Guernsey
History
Guernsey pictorial directory and stranger's guide : $b embellished with numerous wood-cuts
Bellamy, Thomas, of Guernsey
Guernsey (Channel Islands) -- Guidebooks
_New Ground_--Is a fine piece of table land, purchased by the inhabitants
of the town, in 1782, h for the purpose of forming a promenade, and which
now from the luxurious growth of the trees, and other ornamental displays,
vies with any thing of the kind on the Continent. The lower part figures as
a grove, through which is a spacious gravel walk, canopied in summer with
dense foliage. The smaller walks are only partially shaded, but have seats
and resting places tastefully arranged. On the North side is Beau Séjour,
the residence of Mr Harry Dobrée, which has all the character of an English
villa, and may strikingly remind one of those in the New Forest.
[Illustration: Beau Séjour.]
_Newspapers_--Are, two in English and one in French. The English are the
_Star_ and _Comet_, published on Mondays and Thursdays. The French, the
_Gazette de Guernesey_, published every Saturday. The former are 2d. each,
the latter 1-1/2d.
_Omnibuses_--Are four: the _Defiance_, _Favourite_, _Victoria_, and
_Nelson_. One starts from the Town Church for St Sampson's every morning at
8, 9, and 12 o'clock, and in summer to St Saviour's and different part of
the island every Saturday afternoon. Pic-nic parties are taken to any part
of the island.
_Oxen_--Arrive to considerable size, and in the country are employed at the
plough and in drawing carts. After a certain servitude, or when they are
seven or eight years old, they are fattened and sold to the butcher. Their
size and weight are of such importance as to have attracted the notice of
Quail; for in his report he says: "Those of 1200 lbs. or 60 score, appear
not unfrequently, and from the evidence of the clerk of the market, there
was one which attained the weight of 1500 lbs."
[Illustration]
_Parsnips_--Are the best farming crop in the island, and are cultivated to
some extent. They are chiefly used for fattening cattle and hogs, from
which the pork and ox beef derive a superior flavour. They are also given
in small quantities to milch cows during the winter, thereby imparting to
the milk and butter a richness which would not be obtained were the animal
fed entirely upon dry fodder.
[Illustration: No. 1, is the original Guernsey Parsnip, No. 2, the Jersey
Parsnip.]
_Passports._--Persons about to take their departure for France must provide
themselves with passports, which are obtained gratis at the Secretary's
Office, Government-House, between the hours of ten and twelve o'clock.
Public-domain text, read in full here on John Shaqi.
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