The sea coast in this district is exceedingly craggy and at a place called the "Gouffre," which in summer is often the resort of pic-nic parties, the rocks are thrown in the most haggard yet beautiful state of wild confusion, and the foaming of the sea at an immense depth below, like the boiling of a cauldron, fully demonstrates the disturbed state of the elements. The seeker of solitude and the admirer of rude nature can almost enjoy themselves to repletion, as perhaps this place cannot be represented save in some of the wilds of America or the deep ravines of Merionethshire, at all events solitude can never be more faithfully portrayed. A little further on towards Petit-Bo is a sequestered little fishing nook, called "La Moye," consisting of one or two fisherman's huts deeply seated in a ravine replete with furze, grig and wild flowers. At the bottom is a cave formed by the confused state of the rocks, which acts as a harbour or anchorage for a few fishing boats, the which, if the stranger be fond of the water, he can hire for a trifle. The fish here as well as in Petit-Bo bay are rock-fish, whitings, sword-fish, &c. A little to the Westward of the Gouffre is a place called the "Bigard," famous for its rocks, pinnacled masses and confused precipices, which confining the sea within its narrow chasms, causes it to fret and roar beyond every thing grand, at once laying bare to the observer from the heights and crags above, one continued and fearful action of scenery. The country about the Forest church consist of a stiff but active soil, and in many parts of a rich loam. Sylvan beauty ornaments the country occasionally, and furze hedges more or less disappear for those of thorn and other bushes. Parsnip crops in this quarter are about 17,600 lbs. per vergée, provided they are grown in a putrid, dry sandy soil, of which there is many a field. The _Coquaine_ parsnip thrives best in the deep sandy loam of the Valle, where it sometimes attains the extraordinary length of four feet, and in circumference generally from eight to twelve inches. The leaves of this variety grow to a considerable height, and proceed from the whole crown of the root. The _Lisbonaise_ gains in weight and substance what the other does in length, consequently does not require the depth of soil. The leaves of this species are small and short, and only break from the centre in which there is a hollow cup, and the root tapers away in abrupt ringlets.