Guernsey pictorial directory and stranger's guide : $b embellished with numerous wood-cutsBellamy, Thomas, of Guernsey
History
Guernsey pictorial directory and stranger's guide : $b embellished with numerous wood-cuts
Bellamy, Thomas, of Guernsey
Guernsey (Channel Islands) -- Guidebooks
As the stranger can scarce fail to be awakened at the bustle attendant on
the preparation of the ground for this seed, together with the holiday-like
supper at the end, it will not be amiss to take a brief survey of the
operations. As the small farms into which Guernsey is divided will not
allow every individual farmer to keep sufficient cattle for this work, it
is performed by a combination of neighbours, who are repaid by the like
joint-stock assistance, in which there is a mutual understanding as to the
loan of ploughs and other instruments. Towards the latter end of February
the ground is prepared by means of ploughs; a small one precedes, and opens
the furrow to the depth of four inches, and a large one follows, with four
or six oxen and as many horses, that deepens the furrow to twelve or
fourteen inches;--this plough is called "la grande charrue." As soon as the
clods are capable of being broken, the harrowing commences, which is
repeated till the soil is pulverised and reduced nearly to a state of
garden mould. The seed is then broad-cast over the ground, but on a day
when the wind is just sufficient to ensure an even dispersion; after which
it is covered with the harrow. The quantity sown to the vergée is half a
denerel or two quarts.
[Illustration]
In this and St Martin's parish there has been lately introduced a very
excellent sort of pig, which in breed is supposed to be an admixture
between the English and Chinese kinds. Until lately a good specimen was to
be seen at a public-house kept by ---- Hopkins, whose mode of feeding is
first with raw parsnips, then with boiled, and towards the end of the
fattening a little barley meal. By this kind of feeding the quantity of
pork is much encreased, but the quality is impaired, as the fat becomes
flabby. To provide against this he adds an extra quantum of saltpetre in
the curing, which answers tolerably well. However, be it as it may, they
are much more profitable than the foreign long-legged ones, so common in
the Valle and other districts. Hogs of this kind, twenty months old, when
killed at Christmas, have weighed from 400 to 420 lbs.
[Illustration]
As the stranger may not have hitherto had a proper opportunity of observing
the manner of Guernsey churning, it may not be unacceptable to give him an
idea. In England, either the barrel churn or the patent vertical ones are
generally used, whereas here the old fashioned upright one has maintained
its ground through all time and change, which if not deemed a cleanly way
is certainly an expeditious one. The milk, which is churned with the cream,
is commonly put in the churn over night, and that generally on the third
day. When it is curdled it is churned, the acidity of the milk quickening
the butter, which is not to be excelled in any part of the world.
Public-domain text, read in full here on John Shaqi.
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