Guide to Hotel HousekeepingPalmer, Mary E. (Mary Elizabeth)
General
Guide to Hotel Housekeeping
Palmer, Mary E. (Mary Elizabeth)
Home economics; Hotels
If one word could be selected that means the most and needs the most
emphasis in the science of housekeeping, that word would be
"cleanliness." The first desideratum, therefore, of the chambermaid, is
the scrub-pail and a piece of oilcloth--some maids use a
newspaper--under it to protect the carpet. The first thing to do is to
clean the small pieces of furniture. If the furniture is new, it should
be only wiped with the dust-cloth. If it is old and marred, it should be
washed with warm water and soap, and oiled with a good furniture-polish.
It should then be set in the hall. The dresser drawers should be washed
and the marble cleaned with sapolio; the mirrors should be polished, the
windows washed, and the shutters dusted. The crockery should be cleaned
and put in the hall. The bed should be covered with a dust-cover. The
cobwebs should be swept down with a long-handled broom. The lace
curtains should be shaken, and either taken down or pinned up. The
closet should be swept out. The toilet-bowl should be scrubbed inside
and out with the toilet-brush, and a disinfectant powder put in. The
stationary wash-bowl should be scrubbed with sapolio, and the faucets
polished, not forgetting the chain. The bathtub should also be scrubbed
with sapolio, and the floor washed.
The door should now be closed and the sweeping begun. A very good plan
is to scatter wet paper over the floor to keep the dust down. The
corners should be dug out and the dirt swept to the center of the room
and taken up in the dust-pan. If the carpet is old, it should be sponged
with warm water and soap, to which a little ammonia has been added. The
carpet will look like new after this process. After the dust is well
settled, all the wood work in the room should be washed; the bed and
dresser should be washed and oiled, and all the furniture should be
symmetrically arranged, and the windows closed on account of storms.
One chambermaid can successfully look after eighteen or twenty rooms a
day. Not all of the rooms are occupied every night. The maid should take
advantage of the dull days to clean her rooms thoroughly; she should
clean one room every day.
THE IMPORTANCE OF GOOD BEDS.
Competition is great, and success will come to the best and cleanest
hotel. The traveler loves to slip into a bed with perfectly laundered
sheets that do not look as if the maids had sprinkled, folded, and
pressed them between the mattress, as chambermaids ordinarily do in
hotels where there is a scant supply of linen.
Public-domain text, read in full here on John Shaqi.
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