Guide to Hotel HousekeepingPalmer, Mary E. (Mary Elizabeth)
General
Guide to Hotel Housekeeping
Palmer, Mary E. (Mary Elizabeth)
Home economics; Hotels
When the table-cloths are too bad to mend, the large ones can be cut
down into small ones and the small ones into tray-covers. Old napkins
can be sewed together and used for cleaning-cloths. Table-linen is very
expensive and the careful housekeeper will easily save her salary above
that of a careless one by properly taking care of the linen.
_How Coffee Bags Are Made._
The coffee-bags should be made from the stewards' dictation. No two
stewards will have them made the same. Bath-towels, when damaged, may be
made into wash-cloths, and used in the public baths. The cases for
hot-water bags are made of white flannel.
A supply of soap, matches, toilet-paper, and sanitary powder, should be
kept in the linen-room, where it is convenient for the maids.
The progressive housekeeper will not allow the stock of linen to grow
too small. She will see that it is replenished each month.
The linen-room should be opened at 6:30 a.m. and closed at 10:00 p.m. If
it is a commercial hotel, the linen should be portioned among the maids,
in the morning. The linen issued in the morning should be charged to
each girl on the slate. The maids should count the soiled linen on their
floor, pin the count to the bundle, and bring it to the linen-room,
where the linen-woman again should count it and give each maid credit on
the slate. The linen-woman should deduct the clean linen issued in the
morning from the soiled linen returned, and, if the linen-room owes the
maid, she should be given her linen at once. After that, the maid should
get only one piece of clean linen for one of soiled. If the maid brings
in no soiled linen, she should not get any clean. In this way, the
linen-woman will be able to keep track of the linen. She will be able to
tell the manager where every piece of linen is at any time of the day.
The dining-room linen should be issued in the same way. The linen-woman
should be able to tell by her books how many napkins are in the
dining-room, how many are in the laundry, and the number that are on the
shelf in the linen-room.
It may not be an innovation, but a blackboard in the linen-room will be
of great assistance to the housekeeper in copying the changes that are
sent up from time to time during the day. The board may be freshly
ruled every day, with as many columns as there are maids, and the maid's
name, or number, should be written above her column.
Public-domain text, read in full here on John Shaqi.
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