Guide to Hotel HousekeepingPalmer, Mary E. (Mary Elizabeth)
General
Guide to Hotel Housekeeping
Palmer, Mary E. (Mary Elizabeth)
Home economics; Hotels
As the parlor must always be in readiness for the reception of guests,
it is thoroughly cleaned early in the morning. Once a week is often
enough for a thorough cleaning. Monday is the best day for it. The
furniture is moved into the hallway or into one corner of the parlor,
the parlor is swept and dusted and every article replaced before
breakfast. On week days, the corners are dug out with a whisk-broom and
the dirt taken up with the sweeper. The parlor is dusted frequently and
the cuspidors washed at least four times a day. She should wash the
cuspidors inside and out, using soap and water; then wipe with a dry
cloth. Leave a little clean water in the cuspidors, as this will make
the vessels easier to clean next time.
_Cleaning Brass Trays._
If the brass trays under the cuspidors are very badly stained, the
stains may be easily removed with a solution of vinegar and salt, to
which has been added a little flour. Have the mixture boiling hot; rub
the tray with the mixture with a flannel cloth, then wash the tray with
hot water and wipe dry with a cloth. After this, it may be polished with
a good mineral paste or some of the special preparations made for the
purpose, using a flannel cloth for polishing.
The high dusting is done with a long handled broom. Tie a bag made of
cotton flannel over the broom and brush the walls downward. Brush the
dust off the cornice and over the doors and windows. Then, using a clean
cheesecloth duster, go over the doors, window sills, mantles, and
furniture, changing the soiled dust-cloth frequently for a clean one.
The housekeeper must see that the parlor-maid is supplied with plenty of
clean dust-cloths.
_The Maid's Many Duties._
If the fireplace is finished with tile, the parlor-maid should wash
these with soap and water. She should polish the brass and replace it.
The curtains and silk draperies should be taken down and hung in the
open air and brushed with a whisk-broom. The rugs should be rolled up
and the houseman should take them to a flat roof where they should be
laid flat and swept. They should not be whipped or beaten, as "whipping"
will ruin an expensive rug. When sweeping the stairs of the ladies'
entrance, the parlor-maid should use the whisk-broom and dust-pan. The
ladies' toilet-room requires some care to keep it always neat and clean.
After sweeping the floor and dusting the doors, the bowls should be
washed inside and out with the toilet-brush and a disinfectant put in.
The stationary wash-basins should be scrubbed with sapolio and the
faucets polished. There should be kept always on hand clean towels and
soap, a comb and brush, a box of face-powder--the English prepared chalk
is the best for toilet-rooms. The public baths on the parlor floor come
under the parlor-maid's charge. She should keep the tubs and the floor
clean, and see that soap and towels are supplied.
Public-domain text, read in full here on John Shaqi.
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